Search results for: 'non heat treated oat groats/ajax-actions.php' ORDER BY 4981-- UPkk;SELECT PG_SLEEP(100)--'

Available as:

• Groats

• Coarse Oatmeal (Irish)

• Fine Oatmeal (Scottish)

• Oat Flour

• Rolled Oats

These are hulless oat groats that were sorted out from our food grade oats.

Small oats are relatively clean, but were sorted out because the groats are small in size. 45 lb bag

Cracked oats are not as clean and contain a substanial amount of field debris, groats still in the hull, cracked groats, wheat berries, etc.  45 lb bag

Certified organic.

Available as:

• Kernels
• Cornmeal

Sarah walks us through the process of cooking oatmeal on the stove top. Directions are specifically for cooking our cold rolled raw oat groats, but can be used for cooking any old fashion style rolled oats.

Contains our oat flour.

Available as:

• Kernels
• Cornmeal
• Grits (Creamy)
• Bolted Grits (Polenta)
• Corn Flour

not for popping

This is a monthly pickup point, so if you need your order quicker, choose another option. Next delivery here will be January 19.

(Chocolate Inspirations will store your order if you can't make it on the day of delivery)

Orders will be available for pickup at Chocolate Inspirations kitchen/warehouse at 920 Central Ave., Roselle, IL. 60172. NOT at their retail store in downtown Roselle. (Please call if no one answers the door at the warehouse. (630) 894-0898)

Please place this item in your cart before checking out to help us identify your intention. Also, choose the "Picked up" option on checkout to avoid shipping charges. Please email at brian@qualityorganic.net to confirm specifics of pickup.

PLEASE NOTE: The Chocolate Inspirations staff is doing us a great favor by letting us use them as a drop off point. They are NOT compensated for their service. They are also NOT obligated to load your order into your vehicle. If you order heavy bags of product, please bring someone capable of carrying these from their office to your vehicle. If you are not able to do this, we are more than happy to load you AT OUR FARM. But DO NOT use this drop point if you are not able to load yourself.

A certified organic spring Einkorn wheat we just started growing a couple years ago. It has a nice flavor and works well as an All Purpose or Pastry flour substitute, but seems to need some help if using it for yeast breads. It also hydrates differently than our other flours, so typically, less water (or liquids) will be needed if substituting it in a conventional stone ground flour recipe.

We are still learning about baking with it, so would love to hear any comments you have concerning it.

Note on Sifted flour option: Is a high extraction stone ground flour which has the larger pieces of bran removed. A lighter compromise between the heavy 100% whole wheat flour and white flour.

We do also have berries available, but occationally miss a hull. If you are O.K. with an occational hull, email me about berries. Thank you. brian@qualityorganic.com

Einkorn is considered by many as an ancient grain. It has 14 chromosomes instead of the 42 chromosomes found in modern wheats. It has a higher protein than any of our other wheats (16%), but a different and weaker gluten proteins.

It was grown, stored, hulled, cleaned, milled and packaged on our farm near Dwight Illinois.

Organic soybeans for feed, mostly splits. These splits would need to be ground finer for small chicks, but are probably fine for most adult chickens, pigs, and larger animals.

Raw soybeans are fine to feed to a ruminant in limited amounts (cows, sheep, goats) but not good for anything with a simple stomach: (monogastrics/ pigs, chickens, etc). (look up trypsin inhibitor).

Roasted soybeans have been heat treated to deactivate the trysip inhibitor present in raw soybeans, making them suitable to feed to either ruminant or monogastric animals. (Roasted soybeans are not yet on my organic certificate, but it is currently applied for.)

50 lb bag if picked up at the farm. 45 lb bag if shipped via UPS or Spee Dee Delivery. (to avoid heavy package shipping surcharge)

The black on the surface of the roasted soybeans in the picture is from the roasting process.

Available as:

• Kernels
• Grits (Medium Grind)
• Cornmeal

not for popping

Available as:

• Kernels
• Grits (Medium Grind)
• Cornmeal

not for popping

Orders will be available for pickup at the IL Farm Bureau building in Morris at 4000 North Division street, Morris, IL. Open Monday through Thursday 8 AM - 4:30 PM. Friday 8 AM to noon. (on IL. Route 47 just north of Interstate 80)

Orders must be placed before 6:00 AM Monday for pickup later the same week. Please place this item in your cart before checking out to help us identify your intention. Also, choose the "Picked up" option on checkout to avoid shipping charges. Please email at brian@qualityorganic.net to confirm specifics of pickup.

PLEASE NOTE: The Farm Bureau staff is doing us a great favor by letting us use them as a drop off point. They are NOT compensated for their service. They are also NOT obligated to load your order into your vehicle. If you order heavy bags of product, please bring someone capable of carrying these from their office to your vehicle. If you are not able to do this, we are more than happy to load you AT OUR FARM. But DO NOT use this drop point if you are not able to load yourself.

Orders will be available for pickup at the Farm by Friday. Please email at brian@qualityorganic.com to confirm when you will be coming to pickup.

Orders must be placed before 6:00 AM Monday for pickup later the same week. Please place this item in your cart before checking out to help us identify your intention. Also, choose the "Picked up" option on checkout to avoid shipping charges.

8430 S Dwight Rd.

Dwight, IL. 60420

A popular bread wheat in the late 1800s. Though it has less gluten than modern bread wheats, with care, it can make a nice yeast or sourdough bread today.

Sarah has made a video of how to make bread with this wheat's sifted flour here.

A hard red spring (HRS) bread wheat popular in Canada from around 1860 until the early 1900s, when it was replaced by better yielding varieties (though not better tasting). An heirloom variety that pre-dates the intensive breeding that occurred during the "green revolution" of the 1940s and 1950s.

Certified organic

Red Fife has less gluten than our HRS (Glenn) variety, and is therefore harder to make into bread. However, it is heirloom, certified organic and I feel has a superior flavor.

Gourdseed corn was popular, prior to the American Civil War, stone ground into cornmeal to make cornbread. It fell out of favor to dent corns which could be milled into either grits or cornmeal. It's whole kernel cornmeal is a little bit like wheat flour and it makes a flavorful cornbread, with a texture that begins to feel almost like cake.

It was sometimes referred by the Indians as tooth corn, and got either name because of the shape of it's kernels. Either it's similarity to a gourd's seed, or to rows of kernels that look like teeth.

This Hard Red Spring (Bread) Wheat (variety=GLENN) has a bit of a strong taste to it and is usually used for making breads.

NOT an heirloom wheat

Available as:

• Berries
• Whole Flour
• Sifted Flour
• Clear First Flour

A low gluten pastry type wheat that is appropriate for bisciuts, pie crust, pancakes and some quick breads. While low on gluten, it does have a relatively high protein at 11%.

Purple Straw wheat is thought to be the secret ingredient to old time Southern biscuits. A variety of wheat from the 1700s, pre-dating the Revolutionary War, was popular in the "South" until it was crowded out by better yielding modern wheat varieties in the 20th century.

Certified organic

Available as:

• Kernels
• Cornmeal/Grits

not for popping

FLOUR: Turkey Red (HRW) or Pastry (SRW) sifted or whole
OATS: Rolled Oats

6 apples ~ 8 cups
8 graham crackers (2.5 x 5 in.)
¾ cup brown sugar
½ cup flour
½ cup oats
1 tsp. cinnamon
½ cup butter, melted

Peel, core, and slice apples.
Coarsely chop graham crackers.
Add brown sugar, flour, oats, and cinnamon. Mix well.
Add butter to dry ingredients. Mix well.
Sprinkle crumb mixture over apples.
Bake at 350 F for 20 minutes.

These soybeans are a clear hilum, high protein, food soybean that should make good tofu, soy milk etc. I've seen 3 generations of these, and the seeds had always been rather large. This years crop, however, was not and is a more typical soybean size.

They are certified organic and non-GMO.

This $15 flat fee will cover one time delivery of any amount to your home or business; delivered to a Naperville, Illinois address. Please email brian@qualityorganic.net with details of where (or if) to leave your order if no one is at home.

We run a route through Naperville once per month.

Please place this item in your cart before checking out to help us identify your intention. Also, choose the "Picked up" option on checkout to avoid additional shipping charges.

We run a delivery truck on Thursday afternoon/evening through Mazon, Morris, Minooka, Channahan, Coal City, Diamond, Carbon Hill and Goose Lake. For a flat delivery fee of $8, we can deliver any amount of product to your house, including baked goods.

Please arrange with us where the product should be left if no one is able to be home all of Thurday afternoon/evening. Either via email (brian@qualityorganic.net) or phone. 815-584-1850.

Orders must be placed by Sunday for delivery the following Thursday. Please place this item in your cart when checking out.

Choose "CSA Local Delivery" option at Check Out under Shipping Methods. Please also add this item to your cart.

We are looking for feed back on these Black Turtle beans we raised this year.

While they will cook up soft and tender, they still hold their shape after hours of cooking

One thing noticeable: Our harvesting/handling/cleaning equipment is not quite gentle enough for edible beans. We broke/split quite a few.

They are certified organic.