Search results for: 'Best+way+to+cook+your+popcorn'
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Transitional Hard Red Spring (Bread) Wheat
As low as
$4.00
Hard Red Spring (Bread) Wheat has a bit of a strong taste to it and is usually used for making breads.
NOT an heirloom wheat
Available as:
- Berries
- Whole Flour
- Sifted Flour
- Clear First Flour
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Falling numbers:
Bread flour Falling number = 272 Protein = 14.8%
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Organic Hard Red Spring Wheat
As low as
$5.90
This Hard Red Spring (Bread) Wheat (variety=GLENN) has a bit of a strong taste to it and is usually used for making breads.
NOT an heirloom wheat
Available as:
- Berries
- Whole Flour
- Sifted Flour
- Clear First Flour
Learn More
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Organic Soft Red Winter (Pastry) Wheat
As low as
$5.00
Soft Red Winter (Pastry) Wheat is great for things like cookies or cakes.
NOT AN HEIRLOOM WHEAT
Available as:
- Berries
- Whole Flour
- Sifted Flour
- Clear Fancy Flour
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Falling numbers:
Pastry type wheat/flour Falling number = 335 Protein = 9.4%
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Learn More