Search results for: 'Best way to cook your popcorn'
- Related search terms
- popcorn flour' AND 4994=CAST((CHR(113)||CHR(107)||CHR(106)||CHR(122)||CHR(113))||(SELECT (CASE WHEN (4994=4994) THEN 1 ELSE 0 EN
- popcorn flour') AND 9409=CONCAT(CHAR(113)+CHAR(107)+CHAR(106)+CHAR(122)+CHAR(113),(SELECT (CASE WHEN (9409=9409) THEN CHAR(49) E
- popcorn flour") AND 9409=CONCAT(CHAR(113) CHAR(107) CHAR(106) CHAR(122) CHAR(113),(SELECT (CASE WHEN (9409=9409) THEN CHAR(49) E
- popcorn flour') AND 9409=CONCAT(CHAR(113) CHAR(107) CHAR(106) CHAR(122) CHAR(113),(SELECT (CASE WHEN (9409=9409) THEN CHAR(49) E
- popcorn+flour))+AND+9409=CONCAT(CHAR(113)+CHAR(107)+CHAR(106)+CHAR(122)+CHAR(113),(SELECT+(CASE+WHEN+(9409=9409)+THEN+CHAR(49)+E
-
Organic Hard Red Spring WheatAs low as $5.90This Hard Red Spring (Bread) Wheat (variety=GLENN) has a bit of a strong taste to it and is usually used for making breads.
NOT an heirloom wheat
Available as:
- Berries
- Whole Flour
- Sifted Flour
- Clear First Flour
-
Red Fife WheatAs low as $5.90A popular bread wheat in the late 1800s. Though it has less gluten than modern bread wheats, with care, it can make a nice yeast or sourdough bread today.
Sarah has made a video of how to make bread with this wheat's sifted flour here.
A hard red spring (HRS) bread wheat popular in Canada from around 1860 until the early 1900s, when it was replaced by better yielding varieties (though not better tasting). An heirloom variety that pre-dates the intensive breeding that occurred during the "green revolution" of the 1940s and 1950s.
Certified organic
Red Fife has less gluten than our HRS (Glenn) variety, and is therefore harder to make into bread. However, it is heirloom, certified organic and I feel has a superior flavor.
Learn More
