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2 Items
Soft Red Winter (Pastry) Wheat is great for things like cookies or cakes.
NOT AN HEIRLOOM WHEAT
Available as:
Falling numbers:
Pastry type wheat/flourFalling number = 335Protein = 9.4%
A certified organic spring Einkorn wheat that has a nice flavor and works as a substitute for All Purpose or Pastry flour, but needs some help if using it for yeast breads.