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Hard Red Winter (Turkey Red) Wheat is a good general purpose wheat. We use it for just about everything. It does NOT have enough gluten for most yeast bread recipes.

The sifted flour option makes a nice flour similar to All Purpose Flour.

Available as:

• Berries
• Whole Flour
• Sifted Flour

Falling numbers:

Heirloom wheat
email for Falling number/Protein