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Soft Red Winter (Pastry) Wheat is great for things like cookies or cakes.

NOT an heirloom variety. Rather a variety sold locally to area farmers 20 to 30 years ago.

Available as:

• Berries
• Whole Flour
• Sifted Flour

Falling numbers:

Hard Red Winter (Turkey Red) Wheat is a good general purpose wheat. We use it for just about everything. It does NOT have enough gluten for most yeast bread recipes.

The sifted flour option makes a nice flour similar to All Purpose Flour.

Available as:

• Berries
• Whole Flour
• Sifted Flour

Falling numbers:

Heirloom wheat
email for Falling number/Protein