Search results for: 'barley whole grain'
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- Whole wheat flour' or (1,2)=(select*from(select name_const(CHAR(111,108,111,108,111,115,104,101,114),1),name_const(CHAR(111,108,
- whole+wheat+flour+and+1=1) OR UPDATEXML(1098,CONCAT(0x2e,0x716a787671,(SELECT (ELT(1098=1098,1))),0x7176717171),3911) AND (6257=
- whole+wheat+flour+and+1=1) AND 7836=(SELECT UPPER(XMLType(CHR(60)||CHR(58)||CHR(113)||CHR(106)||CHR(120)||CHR(118)||CHR(113)||(S
- whole wheat flour and 1=1) OR UPDATEXML(1098,CONCAT(0x2e,0x716a787671,(SELECT (ELT(1098=1098,1))),0x7176717171),3911) AND (6257=
- whole wheat flour and 1=1);CREATE OR REPLACE FUNCTION SLEEP(int) RETURNS int AS '/lib/libc.so.6','sleep' language 'C' STRICT; SE
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Organic Hulless OatsAs low as $3.00Available as:
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Groats
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Coarse Oatmeal (Irish)
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Fine Oatmeal (Scottish)
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Oat Flour
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Rolled Oats
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Organic Henry Moore Yellow Dent CornAs low as $3.00Available as:
- Kernels
- Cornmeal
- Grits (Creamy)
- Bolted Grits (Polenta)
- Corn Flour
not for popping
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Gourdseed CornAs low as $4.00Gourdseed corn was popular, prior to the American Civil War, stone ground into cornmeal to make cornbread. It fell out of favor to dent corns which could be milled into either grits or cornmeal. It's whole kernel cornmeal is a little bit like wheat flour and it makes a flavorful cornbread, with a texture that begins to feel almost like cake.
It was sometimes referred by the Indians as tooth corn, and got either name because of the shape of it's kernels. Either it's similarity to a gourd's seed, or to rows of kernels that look like teeth.
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