Search results for: 'how to pop the popcorn'
- Related search terms
- popcorn flour%' AND 4994=CAST((CHR(113)||CHR(107)||CHR(106)||CHR(122)||CHR(113))||(SELECT (CASE WHEN (4994=4994) THEN 1 ELSE 0 E
- popcorn flour" AND 4994=CAST((CHR(113)||CHR(107)||CHR(106)||CHR(122)||CHR(113))||(SELECT (CASE WHEN (4994=4994) THEN 1 ELSE 0 EN
- popcorn flour') AND 9409=CONCAT(CHAR(113) CHAR(107) CHAR(106) CHAR(122) CHAR(113),(SELECT (CASE WHEN (9409=9409) THEN CHAR(49) E
- theophilo-amazonia-e-poesia.info
- popcorn flour") AND 2873=CONVERT(INT,(SELECT CHAR(113) CHAR(107) CHAR(106) CHAR(122) CHAR(113) (SELECT (CASE WHEN (2873=2873) TH
-
Bread Flour
Starting at $5.50
This bread flour in not from an heirloom wheat and is not certified organic. Look under our wheat tab for Red Fife wheat (and flour) for an organic, heirloom option.
Hard Red Spring (HRS) wheat makes some of the best bread flour in the world. Though Illinois is a little too far south and usually a little too wet to be considered an ideal environment for bread wheat, we've found a variety (Glenn) that is respectable when grown here. It's a good taste, and popular with some Europeans, but a bit overpowering for most Americans if used straight. For most applications I suggest cutting it with another type of flour (or using our premixed All Purpose Flour) because of its strong flavor.
Our sifted hard spring wheat flour (around 80% extraction) has a substantial amount of bran and germ left in it (indicated by it's tan/light brown color), which allows the strong taste of this variety to still come through.
Learn More