Search results for: 'Whole wheat flour and 1=1'
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- Whole wheat flour' or (1,2)=(select*from(select name_const(CHAR(111,108,111,108,111,115,104,101,114),1),name_const(CHAR(111,108,
- Whole wheat flour" or (1,2)=(select*from(select name_const(CHAR(111,108,111,108,111,115,104,101,114),1),name_const(CHAR(111,108,
- whole+wheat+flour+and+1=1) AND 7836=(SELECT UPPER(XMLType(CHR(60)||CHR(58)||CHR(113)||CHR(106)||CHR(120)||CHR(118)||CHR(113)||(S
- whole+wheat+flour+and+1=1);CREATE OR REPLACE FUNCTION SLEEP(int) RETURNS int AS '/lib/libc.so.6','sleep' language 'C' STRICT; SE
- whole+wheat+flour+and+1=1)+AND+7836=(SELECT+UPPER(XMLType(CHR(60)||CHR(58)||CHR(113)||CHR(106)||CHR(120)||CHR(118)||CHR(113)||(S
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Half Beef (Deposit)$200.00This is for a deposit on half a certified organic beef delivered to Eureka, Illinois locker in the summer of 2026. Typically, half a beef will be around 300 lbs hanging weight. Total cost of JUST the beef is $6 per pound times actual hanging weight. (i.e. 300 lbs x $6 = $1800.)
Locker/processing fees are an additional $300 to $400. Depending on how you want it cut and packaged.
Actual meat is less than hanging weight. Depending on how much bone-in vs. boneless cuts and shrink that occurs during hanging. Click on and open this tab to see an example of how a cow cut out.
These cows are certified organic, were born on our farm and spend their whole life on pasture. They are never in a feedlot, but are fed supplement grain when pasture and/or hay supplied are less than ideal. All grains fed were raised on our farm. The only purchased feeds these cows receive are salt and minerals.
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