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Contains approxiamately: 3 cups Organic Rolled Oats; 2/3 cup Organic Wheat Middlings; 1/4 cup each Whole & Sifted Wheat Flour; 1/4 cup Buckwheat Flour; 1/4 cup Organic Blue Cornmeal

Orders will be available for pickup at the Farm by Friday. Please email at brian@qualityorganic.com to confirm when you will be coming to pickup.

Orders must be placed before 6:00 AM Monday for pickup later the same week. Please place this item in your cart before checking out to help us identify your intention. Also, choose the "Picked up" option on checkout to avoid shipping charges.

8430 S Dwight Rd.

Dwight, IL. 60420

Contains our yellow cornmeal and corn flour.

This is for a deposit on half a certified organic beef delivered to Eureka, Illinois locker in the summer of 2026. Typically, half a beef will be around 300 lbs hanging weight. Total cost of JUST the beef is $6 per pound times actual hanging weight. (i.e. 300 lbs x $6 = $1800.)

Locker/processing fees are an additional $300 to $400. Depending on how you want it cut and packaged.

Actual meat is less than hanging weight. Depending on how much bone-in vs. boneless cuts and shrink that occurs during hanging. Click on and open this tab to see an example of how a cow cut out.

These cows are certified organic, were born on our farm and spend their whole life on pasture. They are never in a feedlot, but are fed supplement grain when pasture and/or hay supplied are less than ideal. All grains fed were raised on our farm. The only purchased feeds these cows receive are salt and minerals.

These are hulless oat groats that were sorted out from our food grade oats.

Small oats are relatively clean, but were sorted out because the groats are small in size. 45 lb bag

Cracked oats are not as clean and contain a substanial amount of field debris, groats still in the hull, cracked groats, wheat berries, etc.  45 lb bag

Certified organic.

Contains our oat flour.

Contains our buckwheat flour.

Contains our sifted pastry flour.

A low gluten pastry type wheat that is appropriate for bisciuts, pie crust, pancakes and some quick breads. While low on gluten, it does have a relatively high protein at 11%.

Purple Straw wheat is thought to be the secret ingredient to old time Southern biscuits. A variety of wheat from the 1700s, pre-dating the Revolutionary War, was popular in the "South" until it was crowded out by better yielding modern wheat varieties in the 20th century.

Certified organic

A mix of whole grain barley, hulless oats, Turkey Red wheat and black oil sunflower. Intended for use as a chicken treat. NOT a complete feed mix.

Sarah walks us through the process of cooking oatmeal on the stove top. Directions are specifically for cooking our cold rolled raw oat groats, but can be used for cooking any old fashion style rolled oats.

This popcorn is NOT popped on site.

FLOUR: Red Fife sifted

3 cup flour
1 ½ cup water
2 teaspoons salt
¼ teaspoon yeast

Mix ingredients then knead, with a kitchen-aid or by hand, for 5 minutes.
Let sit at room temperature for 2 hours, covered with a towel. Then sit in the refrigerator for at least 2 hours, covered. The dough can sit in the refrigerator for up to 7 days.
When ready to make bread, break off a softball size dough ball and flatten it. Sprinkle with a tablespoon of sugar or honey. Fold 5 to 10 times, and place into a well oiled loaf pan, flatten the dough out to the shape of the pan. Cover with a towel and let rise at room temperature for at least 1 hour. The dough won't quite double.
Preheat oven to 425 F. Bake for 15 minutes and then brush with butter or oil. Bake another 10 minutes.
Cool before slicing

These soybeans are a clear hilum, high protein, food soybean that should make good tofu, soy milk etc. I've seen 3 generations of these, and the seeds had always been rather large. This years crop, however, was not and is a more typical soybean size.

They are certified organic and non-GMO.

A certified organic spring Einkorn wheat we just started growing a couple years ago. It has a nice flavor and works well as an All Purpose or Pastry flour substitute, but seems to need some help if using it for yeast breads. It also hydrates differently than our other flours, so typically, less water (or liquids) will be needed if substituting it in a conventional stone ground flour recipe.

We are still learning about baking with it, so would love to hear any comments you have concerning it.

Note on Sifted flour option: Is a high extraction stone ground flour which has the larger pieces of bran removed. A lighter compromise between the heavy 100% whole wheat flour and white flour.

We do also have berries available, but occationally miss a hull. If you are O.K. with an occational hull, email me about berries. Thank you. brian@qualityorganic.com

Einkorn is considered by many as an ancient grain. It has 14 chromosomes instead of the 42 chromosomes found in modern wheats. It has a higher protein than any of our other wheats (16%), but a different and weaker gluten proteins.

It was grown, stored, hulled, cleaned, milled and packaged on our farm near Dwight Illinois.

WHEAT BERRIES: Turkey Red (HRW) or Pastry (SRW)

1 cup wheat berries
1 ½ cup milk
½ cup oil or applesauce
1 egg
3 tsp. baking powder
2 Tbsp. sugar
1 tsp. Salt

Blend 1 cup milk with wheat berries for 2-3 minutes.
Add rest of milk and blend for 2 more minutes.
Keeping the blender going, add remaining ingredients.
Cook on hot skillet or griddle.
You can also add vanilla, cinnamon, fruit or other ingredients as desired.

Sarah walks us through the process of making granola from scratch. The directions are specific for our "Grainola", but can be applied to other granola recipes as well.

Typically the smaller wheat kernels sorted out of our food grade wheat. May contain an occational weed seed or wheat kernel still in the hull. Certified organic.  45 lb bag

Sarah walks us through the process of popping popcorn on the stove top.