Search results for: 'Whole wheat flour'"'
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- Whole wheat flour or (1,2)=(select*from(select name_const(CHAR(111,108,111,108,111,115,104,101,114),1),name_const(CHAR(111,108,1
- whole+wheat+flour+and+1=1);CREATE OR REPLACE FUNCTION SLEEP(int) RETURNS int AS '/lib/libc.so.6','sleep' language 'C' STRICT; SE
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Half Beef (Deposit)$200.00
This is for a deposit on half a certified organic beef delivered to Eureka, Illinois locker late next SPRING (2024). Typically, half a beef will be around 300 lbs hanging weight. Total cost of JUST the beef is $6 per pound times actual hanging weight. (i.e. 300 lbs x $6 = $1800.)
Locker/processing fees are an additional $300 to $400. Depending on how you want it cut and packaged.
Actual meat is less than hanging weight. Depending on how much bone-in vs. boneless cuts and shrink that occurs during hanging.
These cows are certified organic, were born on our farm and spend their whole life on pasture. They are never in a feedlot, but are fed supplement grain when pasture and/or hay supplied are less than ideal. All grains fed were raised on our farm. The only purchased feeds these cows receive are salt and minerals.
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Frozen Hamburger (1 lb)$8.00
Certified organic hamburger. Born and raised on our farm, it lived on pasture it's whole life, but was supplimented with our grain or hay when pasture needed help. Except for salt, all it's feed came from our farm.
We also currently have various cuts of steak, roasts, stew meat, etc. available at various prices. As well as future halves and quarters coming to market in the future. Please email if you are interested.
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Blue Cornbread$3.00
A slice of cornbread made from our stone ground Blue Hopi corn and sifted pastry wheat.
Allergy note: contains dairy, wheat, eggs
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Granola Bar (4 oz)$4.00
Granola bars made by the Farmer's Daughter from our oats grown and rolled on our farm.
Also contains: pecans, honey, butter, brown sugar, vanilla, salt, dried cranberries and milk.
Allergy note: contains local pecans (tree nuts), dairy, wheat
Learn More -
Make-Later Bread$0.00
FLOUR: Red Fife sifted
3 cup flour
1 ½ cup water
2 teaspoons salt
¼ teaspoon yeastMix ingredients then knead, with a kitchen-aid or by hand, for 5 minutes.
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Let sit at room temperature for 2 hours, covered with a towel. Then sit in the refrigerator for at least 2 hours, covered. The dough can sit in the refrigerator for up to 7 days.
When ready to make bread, break off a softball size dough ball and flatten it. Sprinkle with a tablespoon of sugar or honey. Fold 5 to 10 times, and place into a well oiled loaf pan, flatten the dough out to the shape of the pan. Cover with a towel and let rise at room temperature for at least 1 hour. The dough won't quite double.
Preheat oven to 425 F. Bake for 15 minutes and then brush with butter or oil. Bake another 10 minutes.
Cool before slicing -
Heirloom Cornbread Mix$3.00
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