Search results for: 'mix'

A mix of organic corn, organic roasted soybeans, organic wheat, organic wheat middlings, organic oats, organic sunflower seed, organic barley, limestone, Redmond conditioner, and organic Kelp.

50 lb bag if picked up at the farm. 45 lb bag if shipped via UPS or SpeeDee delivery (to avoid heavy package shipping surcharge)

This feed does NOT have salt added to it, making it much less corrosive to handle and to your feeders. Chickens will also need access to a source of salt. One option would be free choice access (a little in the bottom of a seperate feed bowl) to Redmond's #10 Fine livestock salt (or equivalent).

All the dry ingredients to make a 10 inch round skillet of blue corn cornbread. (We use a 10 inch cast iron skillet in the oven)

You need to add: 1/2 cup melted butter : 1 cup buttermilk (or 1 cup milk + Tbsp vinegar) : 2 eggs

Made with all organic ingredients, but is not yet on our organic certificate.

Our blue cornmeal is soft and especially sweet. blue cornmeal/grits.

Contains our yellow cornmeal and corn flour.

Contains our oat flour.

Contains our buckwheat flour.

Contains our sifted pastry flour.

A mix of whole grain barley, hulless oats, Turkey Red wheat and black oil sunflower. Intended for use as a chicken treat. NOT a complete feed mix.

A whole grain breakfast porridge similar to Nabisco's "Cream of Wheat" Made from our heirloom HRW Turkey Red wheat.

The 12.5 lb and 45 lb options are shipped in a single bag.

Certified organic

FLOUR: Red Fife sifted

3 cup flour
1 ½ cup water
2 teaspoons salt
¼ teaspoon yeast

Mix ingredients then knead, with a kitchen-aid or by hand, for 5 minutes.
Let sit at room temperature for 2 hours, covered with a towel. Then sit in the refrigerator for at least 2 hours, covered. The dough can sit in the refrigerator for up to 7 days.
When ready to make bread, break off a softball size dough ball and flatten it. Sprinkle with a tablespoon of sugar or honey. Fold 5 to 10 times, and place into a well oiled loaf pan, flatten the dough out to the shape of the pan. Cover with a towel and let rise at room temperature for at least 1 hour. The dough won't quite double.
Preheat oven to 425 F. Bake for 15 minutes and then brush with butter or oil. Bake another 10 minutes.
Cool before slicing

FLOUR: Turkey Red (HRW) or Pastry (SRW) sifted or whole
OATS: Rolled Oats

6 apples ~ 8 cups
8 graham crackers (2.5 x 5 in.)
¾ cup brown sugar
½ cup flour
½ cup oats
1 tsp. cinnamon
½ cup butter, melted

Peel, core, and slice apples.
Coarsely chop graham crackers.
Add brown sugar, flour, oats, and cinnamon. Mix well.
Add butter to dry ingredients. Mix well.
Sprinkle crumb mixture over apples.
Bake at 350 F for 20 minutes.

Contains approxiamately: 3 cups Organic Rolled Oats; 2/3 cup Organic Wheat Middlings; 1/4 cup each Whole & Sifted Wheat Flour; 1/4 cup Buckwheat Flour; 1/4 cup Organic Blue Cornmeal