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Apple Crisp$0.00
FLOUR: Turkey Red (HRW) or Pastry (SRW) sifted or whole
OATS: Rolled Oats6 apples ~ 8 cups
8 graham crackers (2.5 x 5 in.)
¾ cup brown sugar
½ cup flour
½ cup oats
1 tsp. cinnamon
½ cup butter, meltedPeel, core, and slice apples.
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Coarsely chop graham crackers.
Add brown sugar, flour, oats, and cinnamon. Mix well.
Add butter to dry ingredients. Mix well.
Sprinkle crumb mixture over apples.
Bake at 350 F for 20 minutes. -
Make-Later Bread$0.00
FLOUR: Red Fife sifted
3 cup flour
1 ½ cup water
2 teaspoons salt
¼ teaspoon yeastMix ingredients then knead, with a kitchen-aid or by hand, for 5 minutes.
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Let sit at room temperature for 2 hours, covered with a towel. Then sit in the refrigerator for at least 2 hours, covered. The dough can sit in the refrigerator for up to 7 days.
When ready to make bread, break off a softball size dough ball and flatten it. Sprinkle with a tablespoon of sugar or honey. Fold 5 to 10 times, and place into a well oiled loaf pan, flatten the dough out to the shape of the pan. Cover with a towel and let rise at room temperature for at least 1 hour. The dough won't quite double.
Preheat oven to 425 F. Bake for 15 minutes and then brush with butter or oil. Bake another 10 minutes.
Cool before slicing