Search results for: 'Online Pharmacy --- cgi.e-plan-web.com/blog/ms.cgi?ShowDiary_file=/sekoutyuukei/1245301017&blogid=1&t=ShowDiaryCommentForm'
- Related search terms
- Online Pharmacy --- .M.C.D.O.W.E.Ll2.56.6.3Burton.Rene@G.Oog.L.Eemail.2.1@Cenovis.The-M.Co.kr/?a[]=<a+href=https://storage.googl
- Online Pharmacy --- .M.C.D.O.W.E.Ll2.56.6.3Burton.Rene@G.Oog.L.Eemail.2.1@Cenovis.The-M.Co.kr/?a[]=<a href=https://storage.googl
- Online Pharmacy --- (...)a.langton@Sus.ta.i.n.j.ex.k@fen.Gku.an.gx.r.ku.ai8.xn .xn .u.k@Meli.S.a.Ri.c.h4223@e.xultan.tacoustic.s
- Online Pharmacy --- .n.dare.n@casestudy.sbs
- Online Pharmacy --- .n.dare.n@cgi.www5a.biglobe.ne.jp/~t-masa/g_book.cgi/rk=0/rs=byhfds8cduvc?popup=1
-
Organic Hulless OatsAs low as $3.00
Available as:
-
Groats
-
Coarse Oatmeal (Irish)
-
Fine Oatmeal (Scottish)
-
Oat Flour
-
Rolled Oats
-
-
Frozen Hamburger (1 lb)$8.00
Certified organic hamburger. Born and raised on our farm, it lived on pasture it's whole life, but was supplimented with our grain or hay when pasture needed help. Except for salt, all it's feed came from our farm.
We also currently have various cuts of steak, roasts, stew meat, etc. available at various prices. As well as future halves and quarters coming to market in the future. Please email if you are interested.
-
-
Einkorn WheatAs low as $7.00
A certified organic spring Einkorn wheat that has a nice flavor and works as a substitute for All Purpose or Pastry flour, but needs some help if using it for yeast breads.
Learn More -
-
Organic Hard Red Spring WheatAs low as $5.90
This Hard Red Spring (Bread) Wheat (variety=GLENN) has a bit of a strong taste to it and is usually used for making breads.
NOT an heirloom wheat
Available as:
- Berries
- Whole Flour
- Sifted Flour
- Clear First Flour
-
Organic Heirloom All-Purpose Flour
Starting at $6.00
This high extraction (about 80%) sifted flour is good to use if you want to transition from conventional white all purpose flour to stone ground flour.
Our Hard Red Winter (HRW) wheat is an old heirloom variety that originated in the Middle East country of Turkey, before it came to America and made wheat the dominate crop in Kansas. It is included in the Slow Foods Ark of Taste and has a long and interesting history you can search/read about starting at the Mennonite Heritage and Agricultural Museum or the History Channel. It makes a good tasting flour for general purposes and can also be used to make some forgiving yeast breads. It's taste is much milder than our HRS. The seed line we started with is thought to have originally come from Yoder, Kansas, close to where the Mennonites originally introduced it from Turkey in the 1800's.
-
Purple Straw WheatAs low as $7.50
Purple Straw wheat is thought to be the secret ingredient to old time Southern biscuits. A variety of wheat from the 1700s, pre-dating the Revolutionary War, was popular in the "South" until it was crowded out by better yielding modern wheat varieties in the 20th century.
Certified organic
Learn More -
-
Bread Flour
Starting at $5.50
This bread flour in not from an heirloom wheat and is not certified organic. Look under our wheat tab for Red Fife wheat (and flour) for an organic, heirloom option.
Hard Red Spring (HRS) wheat makes some of the best bread flour in the world. Though Illinois is a little too far south and usually a little too wet to be considered an ideal environment for bread wheat, we've found a variety (Glenn) that is respectable when grown here. It's a good taste, and popular with some Europeans, but a bit overpowering for most Americans if used straight. For most applications I suggest cutting it with another type of flour (or using our premixed All Purpose Flour) because of its strong flavor.
Our sifted hard spring wheat flour (around 80% extraction) has a substantial amount of bran and germ left in it (indicated by it's tan/light brown color), which allows the strong taste of this variety to still come through.
Learn More -
-
Speciality Loaf BreadAs low as $7.00
Very similar recipe to our artisan bread and is still a dense loaf, but has a thinner crust in a sandwich loaf shape. Made with either our Einkorn or Turkey Red HRW wheat. Has a milder taste than either our sourdough or HRS breads. 98% of ingredients from our farm.
Organic certificate applied for.
Learn More -
The Nativity Thief$10.00
Historical Fiction: A story of redemption
Sweden, December of 1852
Fourteen-year-old Tore Neeson, the village trouble-maker, steals a master carpenter's priceless Nativity to save his sister's life, but a reversal of fortune leaves him more destitute and desperate than ever. To his frustration, he soon finds himself indentured to the very man he wronged.
In his angry struggle to free himself from the control of the inflexible Herr Andersson and the censure of other disapproving villagers, Tore blinds himself to the knowledge that all that stands between him and complete ruin is his most feared and hated enemy: the woodmaster.
Learn More -
Artisan BreadAs low as $7.00
An artisan type yeast raised bread made with our HRW (Turkey Red) or Einkorn wheat. Milder taste than either our sourdough or HRS breads. A dense loaf with a thick crust. 98% of ingredients from our farm.
Certified organic
Learn More -
CSA Pickup: The Conservation Foundation / Green Earth Harvest (Naperville, IL)$0.00
Our next pickup here is the afternoon of Tuesday June 18, 2024. Please place your order by Sunday June 9 so we have time to get it milled and packaged.
Pickup is at our booth on the McDonald Farm during their CSA pickup.
Please place THIS item in your cart also. At checkout, choose the "picked up" option to avoid shipping charges. Please email brian@qualityorganic.net with any questions and to confirm specifics.
10s404 Knoch Knolls Rd.
Naperville, IL 60565
-
Raw Wheat BranAs low as $4.00
Commonly called wheat middlings in the flour industry; this is the portion of the wheat that is sifted out of our sifted flour. Certified organic.
Learn More -
Sourdough BreadAs low as $4.00
Half loaf ~ 3/4 lb
Whole loaf ~ 1.5 lb
USDA Certified Organic.
A dense artisan type sourdough loaf with a thick crust. It takes Sarah 3 days to make this bread, allowing the sourdough taste to come through strong.
99% of total ingredients from our farm.
-
Grainola Kit$6.00
Contains approxiamately: 3 cups Organic Rolled Oats; 2/3 cup Organic Wheat Middlings; 1/4 cup each Whole & Sifted Wheat Flour; 1/4 cup Buckwheat Flour; 1/4 cup Organic Blue Cornmeal
Learn More -
Red Fife WheatAs low as $5.90
A hard red spring (HRS) bread wheat popular in Canada from around 1860 until the early 1900s, when it was replaced by better yielding varieties (though not better tasting). An heirloom variety that pre-dates the intensive breeding that occurred during the "green revolution" of the 1940s and 1950s.
Certified organic
Red Fife has less gluten than our HRS (Glenn) variety, and is therefore harder to make into bread. However, it is heirloom, certified organic and I feel has a superior flavor.
Learn More -
Black Turtle BeanAs low as $5.00
We are looking for feed back on these Black Turtle beans we raised this year.
While they will cook up soft and tender, they still hold their shape after hours of cooking
One thing noticeable: Our harvesting/handling/cleaning equipment is not quite gentle enough for edible beans. We broke/split quite a few.
They are certified organic.
Learn More -
Cotton Packaging (15 lb)As low as $14.00
Fifteen pounds of grain in a printed cotton bag instead of plastic. This is a food grade cotton bag, but it is not made of organic cotton. Therefore, once the grain is placed in this bag, it is no longer considered certified organic.
We will still place the cotton bag inside another plastic bag for protection from the weather during shipping (unless you email us and ask otherwise).
Learn More -