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Available as:

• Kernels
• Cornmeal
• Grits (Creamy)
• Bolted Grits (Polenta)
• Corn Flour

not for popping

Available as:

• Groats

• Coarse Oatmeal (Irish)

• Fine Oatmeal (Scottish)

• Oat Flour

• Rolled Oats

Available as:

• Kernels
• Grits (Medium Grind)
• Cornmeal

not for popping

Available as:

• Kernels
• Cornmeal

This Hard Red Spring (Bread) Wheat (variety=GLENN) has a bit of a strong taste to it and is usually used for making breads.

NOT an heirloom wheat

Available as:

• Berries
• Whole Flour
• Sifted Flour
• Clear First Flour

Available as:

• Normal Flour
•  

Available as:

• Kernels
• Cornmeal/Grits

not for popping

This is a monthly pickup point, so if you need your order quicker, choose another option. Next delivery here will be January 19.

(Chocolate Inspirations will store your order if you can't make it on the day of delivery)

Orders will be available for pickup at Chocolate Inspirations kitchen/warehouse at 920 Central Ave., Roselle, IL. 60172. NOT at their retail store in downtown Roselle. (Please call if no one answers the door at the warehouse. (630) 894-0898)

Please place this item in your cart before checking out to help us identify your intention. Also, choose the "Picked up" option on checkout to avoid shipping charges. Please email at brian@qualityorganic.net to confirm specifics of pickup.

PLEASE NOTE: The Chocolate Inspirations staff is doing us a great favor by letting us use them as a drop off point. They are NOT compensated for their service. They are also NOT obligated to load your order into your vehicle. If you order heavy bags of product, please bring someone capable of carrying these from their office to your vehicle. If you are not able to do this, we are more than happy to load you AT OUR FARM. But DO NOT use this drop point if you are not able to load yourself.

Orders will be available for pickup at the IL Farm Bureau building in Morris at 4000 North Division street, Morris, IL. Open Monday through Thursday 8 AM - 4:30 PM. Friday 8 AM to noon. (on IL. Route 47 just north of Interstate 80)

Orders must be placed before 6:00 AM Monday for pickup later the same week. Please place this item in your cart before checking out to help us identify your intention. Also, choose the "Picked up" option on checkout to avoid shipping charges. Please email at brian@qualityorganic.net to confirm specifics of pickup.

PLEASE NOTE: The Farm Bureau staff is doing us a great favor by letting us use them as a drop off point. They are NOT compensated for their service. They are also NOT obligated to load your order into your vehicle. If you order heavy bags of product, please bring someone capable of carrying these from their office to your vehicle. If you are not able to do this, we are more than happy to load you AT OUR FARM. But DO NOT use this drop point if you are not able to load yourself.

Contains approxiamately: 3 cups Organic Rolled Oats; 2/3 cup Organic Wheat Middlings; 1/4 cup each Whole & Sifted Wheat Flour; 1/4 cup Buckwheat Flour; 1/4 cup Organic Blue Cornmeal

A mix of whole grain barley, hulless oats, Turkey Red wheat and black oil sunflower. Intended for use as a chicken treat. NOT a complete feed mix.

This $15 flat fee will cover one time delivery of any amount to your home or business; delivered to a Naperville, Illinois address. Please email brian@qualityorganic.net with details of where (or if) to leave your order if no one is at home.

We run a route through Naperville once per month.

Please place this item in your cart before checking out to help us identify your intention. Also, choose the "Picked up" option on checkout to avoid additional shipping charges.

A certified organic spring Einkorn wheat we just started growing a couple years ago. It has a nice flavor and works well as an All Purpose or Pastry flour substitute, but seems to need some help if using it for yeast breads. It also hydrates differently than our other flours, so typically, less water (or liquids) will be needed if substituting it in a conventional stone ground flour recipe.

We are still learning about baking with it, so would love to hear any comments you have concerning it.

Note on Sifted flour option: Is a high extraction stone ground flour which has the larger pieces of bran removed. A lighter compromise between the heavy 100% whole wheat flour and white flour.

We do also have berries available, but occationally miss a hull. If you are O.K. with an occational hull, email me about berries. Thank you. brian@qualityorganic.com

Einkorn is considered by many as an ancient grain. It has 14 chromosomes instead of the 42 chromosomes found in modern wheats. It has a higher protein than any of our other wheats (16%), but a different and weaker gluten proteins.

It was grown, stored, hulled, cleaned, milled and packaged on our farm near Dwight Illinois.

Historical Fiction: A story of redemption

Sweden, December of 1852

Fourteen-year-old Tore Neeson, the village trouble-maker, steals a master carpenter's priceless Nativity to save his sister's life, but a reversal of fortune leaves him more destitute and desperate than ever. To his frustration, he soon finds himself indentured to the very man he wronged.

In his angry struggle to free himself from the control of the inflexible Herr Andersson and the censure of other disapproving villagers, Tore blinds himself to the knowledge that all that stands between him and complete ruin is his most feared and hated enemy: the woodmaster.

Orders will be available for pickup at the Farm by Friday. Please email at brian@qualityorganic.com to confirm when you will be coming to pickup.

Orders must be placed before 6:00 AM Monday for pickup later the same week. Please place this item in your cart before checking out to help us identify your intention. Also, choose the "Picked up" option on checkout to avoid shipping charges.

8430 S Dwight Rd.

Dwight, IL. 60420

We run a delivery truck on Thursday afternoon/evening through Mazon, Morris, Minooka, Channahan, Coal City, Diamond, Carbon Hill and Goose Lake. For a flat delivery fee of $8, we can deliver any amount of product to your house, including baked goods.

Please arrange with us where the product should be left if no one is able to be home all of Thurday afternoon/evening. Either via email (brian@qualityorganic.net) or phone. 815-584-1850.

Orders must be placed by Sunday for delivery the following Thursday. Please place this item in your cart when checking out.

Choose "CSA Local Delivery" option at Check Out under Shipping Methods. Please also add this item to your cart.

This is for a deposit on half a certified organic beef delivered to Eureka, Illinois locker in the summer of 2026. Typically, half a beef will be around 300 lbs hanging weight. Total cost of JUST the beef is $6 per pound times actual hanging weight. (i.e. 300 lbs x $6 = $1800.)

Locker/processing fees are an additional $300 to $400. Depending on how you want it cut and packaged.

Actual meat is less than hanging weight. Depending on how much bone-in vs. boneless cuts and shrink that occurs during hanging. Click on and open this tab to see an example of how a cow cut out.

These cows are certified organic, were born on our farm and spend their whole life on pasture. They are never in a feedlot, but are fed supplement grain when pasture and/or hay supplied are less than ideal. All grains fed were raised on our farm. The only purchased feeds these cows receive are salt and minerals.

Commonly called wheat middlings in the flour industry; this is the portion of the wheat that is sifted out of our sifted flour. Certified organic.

A mix of organic corn, organic roasted soybeans, organic wheat, organic wheat middlings, organic oats, organic sunflower seed, organic barley, limestone, Redmond conditioner, and organic Kelp.

50 lb bag if picked up at the farm. 45 lb bag if shipped via UPS or SpeeDee delivery (to avoid heavy package shipping surcharge)

This feed does NOT have salt added to it, making it much less corrosive to handle and to your feeders. Chickens will also need access to a source of salt. One option would be free choice access (a little in the bottom of a seperate feed bowl) to Redmond's #10 Fine livestock salt (or equivalent).

Organic soybeans for feed, mostly splits. These splits would need to be ground finer for small chicks, but are probably fine for most adult chickens, pigs, and larger animals.

Raw soybeans are fine to feed to a ruminant in limited amounts (cows, sheep, goats) but not good for anything with a simple stomach: (monogastrics/ pigs, chickens, etc). (look up trypsin inhibitor).

Roasted soybeans have been heat treated to deactivate the trysip inhibitor present in raw soybeans, making them suitable to feed to either ruminant or monogastric animals. (Roasted soybeans are not yet on my organic certificate, but it is currently applied for.)

50 lb bag if picked up at the farm. 45 lb bag if shipped via UPS or Spee Dee Delivery. (to avoid heavy package shipping surcharge)

The black on the surface of the roasted soybeans in the picture is from the roasting process.

Made from certified organic yellow dent hybrid corn. NOT HEIRLOOM. Ground kernels and cracked kernels have had the flour/fines sifted out of them allowing them to store better. May contain an occational weed seed or field debris.

50 lb bag if picked up at the farm. 45 lb bag if shipped via UPS or Spee Dee Delivery. (to avoid heavy package shipping surcharge)

FLOUR: Red Fife sifted

3 cup flour
1 ½ cup water
2 teaspoons salt
¼ teaspoon yeast

Mix ingredients then knead, with a kitchen-aid or by hand, for 5 minutes.
Let sit at room temperature for 2 hours, covered with a towel. Then sit in the refrigerator for at least 2 hours, covered. The dough can sit in the refrigerator for up to 7 days.
When ready to make bread, break off a softball size dough ball and flatten it. Sprinkle with a tablespoon of sugar or honey. Fold 5 to 10 times, and place into a well oiled loaf pan, flatten the dough out to the shape of the pan. Cover with a towel and let rise at room temperature for at least 1 hour. The dough won't quite double.
Preheat oven to 425 F. Bake for 15 minutes and then brush with butter or oil. Bake another 10 minutes.
Cool before slicing

WHEAT BERRIES: Turkey Red (HRW) or Pastry (SRW)

1 cup wheat berries
1 ½ cup milk
½ cup oil or applesauce
1 egg
3 tsp. baking powder
2 Tbsp. sugar
1 tsp. Salt

Blend 1 cup milk with wheat berries for 2-3 minutes.
Add rest of milk and blend for 2 more minutes.
Keeping the blender going, add remaining ingredients.
Cook on hot skillet or griddle.
You can also add vanilla, cinnamon, fruit or other ingredients as desired.