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Available as:

• Kernels
• Cornmeal
• Grits (Creamy)
• Bolted Grits
• Corn Flour

not for popping

Available as:

• Kernels
• Cornmeal

Available as:

• Kernels
• Cornmeal/Grits

not for popping

Available as:

• Kernels
• Grits (Medium Grind)
• Cornmeal

not for popping

Available as:

• Groats

• Coarse Oatmeal (Irish)

• Fine Oatmeal (Scottish)

• Oat Flour

• Rolled Oats

Certified organic hamburger. Born and raised on our farm, it lived on pasture it's whole life, but was supplimented with our grain or hay when pasture needed help. Except for salt, all it's feed came from our farm.

We also currently have various cuts of steak, roasts, stew meat, etc. available at various prices. As well as future halves and quarters coming to market in the future. Please email if you are interested.

A certified organic spring Einkorn wheat that has a nice flavor and works as a substitute for All Purpose or Pastry flour, but needs some help if using it for yeast breads.

We run a delivery truck on Thursday afternoon/evening through Mazon, Morris, Minooka, Channahan, Coal City, Diamond, Carbon Hill and Goose Lake. For a flat delivery fee of $8, we can deliver any amount of product to your house, including baked goods.

Please arrange with us where the product should be left if no one is able to be home all of Friday afternoon/evening. Either via email (brian@qualityorganic.net) or phone. 815-584-1850.

Orders must be placed before 6:00 AM CST Monday of the week of the delivery date. Please place this item in your cart when checking out.

Starting June 25, we'll offer the same flat rate delivery on a monthly basis (Tuesday afternoons) in Naperville, IL. 

Choose "CSA Local Delivery" option at Check Out under Shipping Methods. Please also add this item to your cart.

Fifteen pounds of grain in a printed cotton bag instead of plastic. This is a food grade cotton bag, but it is not made of organic cotton. Therefore, once the grain is placed in this bag, it is no longer considered certified organic.

We will still place the cotton bag inside another plastic bag for protection from the weather during shipping (unless you email us and ask otherwise).

FLOUR: Red Fife sifted

3 cup flour
1 ½ cup water
2 teaspoons salt
¼ teaspoon yeast

Mix ingredients then knead, with a kitchen-aid or by hand, for 5 minutes.
Let sit at room temperature for 2 hours, covered with a towel. Then sit in the refrigerator for at least 2 hours, covered. The dough can sit in the refrigerator for up to 7 days.
When ready to make bread, break off a softball size dough ball and flatten it. Sprinkle with a tablespoon of sugar or honey. Fold 5 to 10 times, and place into a well oiled loaf pan, flatten the dough out to the shape of the pan. Cover with a towel and let rise at room temperature for at least 1 hour. The dough won't quite double.
Preheat oven to 425 F. Bake for 15 minutes and then brush with butter or oil. Bake another 10 minutes.
Cool before slicing

May 4, 2024 is our first day at the Green City market in Lincoln Park. Orders can be picked up during regular market hours on Saturdays during the market season. Please place your order by Sunday so we have time to mill and package your order, and deliver it to the market the following Saturday.

We look forward to seeing everyone again.

Please note: Street parking at this market can be problematic. A parking garage is close by, but somewhat expensive.

Lincoln Park

1817 N. Clark St.

Chicago, IL. 60614

Very similar recipe to our artisan bread and is still a dense loaf, but has a thinner crust in a sandwich loaf shape. Made with either our Einkorn or Turkey Red HRW wheat. Has a milder taste than either our sourdough or HRS breads. 98% of ingredients from our farm.

Organic certificate applied for.

This is for a deposit on half a certified organic beef delivered to Eureka, Illinois locker late next SPRING (2024). Typically, half a beef will be around 300 lbs hanging weight. Total cost of JUST the beef is $6 per pound times actual hanging weight. (i.e. 300 lbs x $6 = $1800.)

Locker/processing fees are an additional $300 to $400. Depending on how you want it cut and packaged.

Actual meat is less than hanging weight. Depending on how much bone-in vs. boneless cuts and shrink that occurs during hanging.

These cows are certified organic, were born on our farm and spend their whole life on pasture. They are never in a feedlot, but are fed supplement grain when pasture and/or hay supplied are less than ideal. All grains fed were raised on our farm. The only purchased feeds these cows receive are salt and minerals.

These drumsticks come in packs of 5 and weigh at least 1 lb.

These chickens were not certified as organic but raised on organic pasture and fed organic feed.

Our next pickup here is the afternoon of Tuesday June 18, 2024. Please place your order by Sunday June 9 so we have time to get it milled and packaged.

Pickup is at our booth on the McDonald Farm during their CSA pickup.

Please place THIS item in your cart also. At checkout, choose the "picked up" option to avoid shipping charges. Please email brian@qualityorganic.net with any questions and to confirm specifics.

10s404 Knoch Knolls Rd.

Naperville, IL 60565

This Hard Red Spring (Bread) Wheat (variety=GLENN) has a bit of a strong taste to it and is usually used for making breads.

NOT an heirloom wheat

Available as:

• Berries
• Whole Flour
• Sifted Flour
• Clear First Flour

A whole grain breakfast porridge similar to Nabisco's "Cream of Wheat" Made from our heirloom HRW Turkey Red wheat.

The 12.5 lb and 45 lb options are shipped in a single bag.

Certified organic

This loaf bread is made from our HRS sifted wheat flour and makes excellent toast or light sandwiches. 90% of ingredients are from our farm.

Our HRS (Glenn) wheat has a strong flavor liked by many eastern Europeans, which also comes out in this bread. Some Americans don't care for this flavor.

Note: Glenn is NOT an heirloom varieity of wheat. It was released in Canada in 2001.

An artisan type yeast raised bread made with our HRW (Turkey Red) or Einkorn wheat. Milder taste than either our sourdough or HRS breads. A dense loaf with a thick crust. 98% of ingredients from our farm.

Certified organic

Purple Straw wheat is thought to be the secret ingredient to old time Southern biscuits. A variety of wheat from the 1700s, pre-dating the Revolutionary War, was popular in the "South" until it was crowded out by better yielding modern wheat varieties in the 20th century.

Certified organic

A hard red spring (HRS) bread wheat popular in Canada from around 1860 until the early 1900s, when it was replaced by better yielding varieties (though not better tasting). An heirloom variety that pre-dates the intensive breeding that occurred during the "green revolution" of the 1940s and 1950s.

Certified organic

Red Fife has less gluten than our HRS (Glenn) variety, and is therefore harder to make into bread. However, it is heirloom, certified organic and I feel has a superior flavor.