Search results for: 'Turkey red organic'

Available as:

• Kernels
• Grits (Medium Grind)
• Cornmeal

not for popping

Available as:

• Groats

• Coarse Oatmeal (Irish)

• Fine Oatmeal (Scottish)

• Oat Flour

• Rolled Oats

Available as:

• Kernels
• Cornmeal
• Grits (Creamy)
• Bolted Grits (Polenta)
• Corn Flour

not for popping

Available as:

• Kernels
• Grits (Medium Grind)
• Cornmeal

not for popping

Available as:

• Kernels
• Cornmeal/Grits

not for popping

Available as:

• Kernels
• Cornmeal

Typically the smaller wheat kernels sorted out of our food grade wheat. May contain an occational weed seed or wheat kernel still in the hull. Certified organic.  45 lb bag

A whole grain breakfast porridge similar to Nabisco's "Cream of Wheat" Made from our heirloom HRW Turkey Red wheat.

The 12.5 lb and 45 lb options are shipped in a single bag.

Certified organic

A mix of organic corn, organic roasted soybeans, organic wheat, organic wheat middlings, organic oats, organic sunflower seed, organic barley, limestone, Redmond conditioner, and organic Kelp.

50 lb bag if picked up at the farm. 45 lb bag if shipped via UPS or SpeeDee delivery (to avoid heavy package shipping surcharge)

This feed does NOT have salt added to it, making it much less corrosive to handle and to your feeders. Chickens will also need access to a source of salt. One option would be free choice access (a little in the bottom of a seperate feed bowl) to Redmond's #10 Fine livestock salt (or equivalent).

A mix of whole grain barley, hulless oats, Turkey Red wheat and black oil sunflower. Intended for use as a chicken treat. NOT a complete feed mix.

WHEAT BERRIES: Turkey Red (HRW) or Pastry (SRW)

1 cup wheat berries
1 ½ cup milk
½ cup oil or applesauce
1 egg
3 tsp. baking powder
2 Tbsp. sugar
1 tsp. Salt

Blend 1 cup milk with wheat berries for 2-3 minutes.
Add rest of milk and blend for 2 more minutes.
Keeping the blender going, add remaining ingredients.
Cook on hot skillet or griddle.
You can also add vanilla, cinnamon, fruit or other ingredients as desired.

FLOUR: Turkey Red (HRW) or Pastry (SRW) sifted or whole
OATS: Rolled Oats

6 apples ~ 8 cups
8 graham crackers (2.5 x 5 in.)
¾ cup brown sugar
½ cup flour
½ cup oats
1 tsp. cinnamon
½ cup butter, melted

Peel, core, and slice apples.
Coarsely chop graham crackers.
Add brown sugar, flour, oats, and cinnamon. Mix well.
Add butter to dry ingredients. Mix well.
Sprinkle crumb mixture over apples.
Bake at 350 F for 20 minutes.

Contains approxiamately: 3 cups Organic Rolled Oats; 2/3 cup Organic Wheat Middlings; 1/4 cup each Whole & Sifted Wheat Flour; 1/4 cup Buckwheat Flour; 1/4 cup Organic Blue Cornmeal

Organic soybeans for feed, mostly splits. These splits would need to be ground finer for small chicks, but are probably fine for most adult chickens, pigs, and larger animals.

Raw soybeans are fine to feed to a ruminant in limited amounts (cows, sheep, goats) but not good for anything with a simple stomach: (monogastrics/ pigs, chickens, etc). (look up trypsin inhibitor).

Roasted soybeans have been heat treated to deactivate the trysip inhibitor present in raw soybeans, making them suitable to feed to either ruminant or monogastric animals. (Roasted soybeans are not yet on my organic certificate, but it is currently applied for.)

50 lb bag if picked up at the farm. 45 lb bag if shipped via UPS or Spee Dee Delivery. (to avoid heavy package shipping surcharge)

The black on the surface of the roasted soybeans in the picture is from the roasting process.

This popcorn is NOT popped on site.

All the dry ingredients to make a 10 inch round skillet of blue corn cornbread. (We use a 10 inch cast iron skillet in the oven)

You need to add: 1/2 cup melted butter : 1 cup buttermilk (or 1 cup milk + Tbsp vinegar) : 2 eggs

Made with all organic ingredients, but is not yet on our organic certificate.

Our blue cornmeal is soft and especially sweet. blue cornmeal/grits.

FLOUR: Red Fife sifted

3 cup flour
1 ½ cup water
2 teaspoons salt
¼ teaspoon yeast

Mix ingredients then knead, with a kitchen-aid or by hand, for 5 minutes.
Let sit at room temperature for 2 hours, covered with a towel. Then sit in the refrigerator for at least 2 hours, covered. The dough can sit in the refrigerator for up to 7 days.
When ready to make bread, break off a softball size dough ball and flatten it. Sprinkle with a tablespoon of sugar or honey. Fold 5 to 10 times, and place into a well oiled loaf pan, flatten the dough out to the shape of the pan. Cover with a towel and let rise at room temperature for at least 1 hour. The dough won't quite double.
Preheat oven to 425 F. Bake for 15 minutes and then brush with butter or oil. Bake another 10 minutes.
Cool before slicing

Historical Fiction: A story of redemption

Sweden, December of 1852

Fourteen-year-old Tore Neeson, the village trouble-maker, steals a master carpenter's priceless Nativity to save his sister's life, but a reversal of fortune leaves him more destitute and desperate than ever. To his frustration, he soon finds himself indentured to the very man he wronged.

In his angry struggle to free himself from the control of the inflexible Herr Andersson and the censure of other disapproving villagers, Tore blinds himself to the knowledge that all that stands between him and complete ruin is his most feared and hated enemy: the woodmaster.

These are hulless oat groats that were sorted out from our food grade oats.

Small oats are relatively clean, but were sorted out because the groats are small in size. 45 lb bag

Cracked oats are not as clean and contain a substanial amount of field debris, groats still in the hull, cracked groats, wheat berries, etc.  45 lb bag

Certified organic.

Made from certified organic yellow dent hybrid corn. NOT HEIRLOOM. Ground kernels and cracked kernels have had the flour/fines sifted out of them allowing them to store better. May contain an occational weed seed or field debris.

50 lb bag if picked up at the farm. 45 lb bag if shipped via UPS or Spee Dee Delivery. (to avoid heavy package shipping surcharge)

Commonly called wheat middlings in the flour industry; this is the portion of the wheat that is sifted out of our sifted flour. Certified organic.

We are looking for feed back on these Black Turtle beans we raised this year.

While they will cook up soft and tender, they still hold their shape after hours of cooking

One thing noticeable: Our harvesting/handling/cleaning equipment is not quite gentle enough for edible beans. We broke/split quite a few.

They are certified organic.

These soybeans are a clear hilum, high protein, food soybean that should make good tofu, soy milk etc. I've seen 3 generations of these, and the seeds had always been rather large. This years crop, however, was not and is a more typical soybean size.

They are certified organic and non-GMO.