Search results for: 'oat+flour'
- Related search terms
- oat+flour"+and+"x"="x
- oat+flour'+or+(1,2)=(select*from(select+name_const(CHAR(111,108,111,108,111,115,104,101,114),1),name_const(CHAR(111,108,111,108,
- oat+flour+and+1>1
- oat+flour'+and+'x'='x
- oat+flour'+and+'x'='y
-
Artisan BreadAs low as $7.00
An artisan type yeast raised bread made with our HRW (Turkey Red) or Einkorn wheat. Milder taste than either our sourdough or HRS breads. A dense loaf with a thick crust. 98% of ingredients from our farm.
Certified organic
Learn More -
Speciality Loaf BreadAs low as $7.00
Very similar recipe to our artisan bread and is still a dense loaf, but has a thinner crust in a sandwich loaf shape. Made with either our Einkorn or Turkey Red HRW wheat. Has a milder taste than either our sourdough or HRS breads. 98% of ingredients from our farm.
Organic certificate applied for.
Learn More -
Pretzel BunAs low as $2.00
Crunchy on the outside, fluffy on the inside. 90% of this uncut bun was made with ingredients from our farm.
Learn More -
Granola Bar (4 oz)$4.00
Granola bars made by the Farmer's Daughter from our oats grown and rolled on our farm.
Also contains: pecans, honey, butter, brown sugar, vanilla, salt, dried cranberries and milk.
Allergy note: contains local pecans (tree nuts), dairy, wheat
Learn More -
Sourdough BreadAs low as $4.00
Half loaf ~ 3/4 lb
Whole loaf ~ 1.5 lb
USDA Certified Organic.
A dense artisan type sourdough loaf with a thick crust. It takes Sarah 3 days to make this bread, allowing the sourdough taste to come through strong.
99% of total ingredients from our farm.
-
Loaf Bread$5.50
This loaf bread is made from our HRS sifted wheat flour and makes excellent toast or light sandwiches. 90% of ingredients are from our farm.
Our HRS (Glenn) wheat has a strong flavor liked by many eastern Europeans, which also comes out in this bread. Some Americans don't care for this flavor.
Note: Glenn is NOT an heirloom varieity of wheat. It was released in Canada in 2001.
Learn More