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Make-Later Bread$0.00
FLOUR: Red Fife sifted
3 cup flour
1 ½ cup water
2 teaspoons salt
¼ teaspoon yeastMix ingredients then knead, with a kitchen-aid or by hand, for 5 minutes.
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Let sit at room temperature for 2 hours, covered with a towel. Then sit in the refrigerator for at least 2 hours, covered. The dough can sit in the refrigerator for up to 7 days.
When ready to make bread, break off a softball size dough ball and flatten it. Sprinkle with a tablespoon of sugar or honey. Fold 5 to 10 times, and place into a well oiled loaf pan, flatten the dough out to the shape of the pan. Cover with a towel and let rise at room temperature for at least 1 hour. The dough won't quite double.
Preheat oven to 425 F. Bake for 15 minutes and then brush with butter or oil. Bake another 10 minutes.
Cool before slicing -
CSA Local Delivery: (IL)$0.00
We run a delivery truck on Thursday afternoon/evening through Mazon, Morris, Minooka, Channahan, Coal City, Diamond, Carbon Hill and Goose Lake. For a flat delivery fee of $8, we can deliver any amount of product to your house, including baked goods.
Please arrange with us where the product should be left if no one is able to be home all of Friday afternoon/evening. Either via email (brian@qualityorganic.net) or phone. 815-584-1850.
Orders must be placed before 6:00 AM CST Monday of the week of the delivery date. Please place this item in your cart when checking out.
Starting June 25, we'll offer the same flat rate delivery on a monthly basis (Tuesday afternoons) in Naperville, IL.
Choose "CSA Local Delivery" option at Check Out under Shipping Methods. Please also add this item to your cart.
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Sourdough BreadAs low as $4.00
Half loaf ~ 3/4 lb
Whole loaf ~ 1.5 lb
USDA Certified Organic.
A dense artisan type sourdough loaf with a thick crust. It takes Sarah 3 days to make this bread, allowing the sourdough taste to come through strong.
99% of total ingredients from our farm.
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CSA Pickup: Chocolate Inspirations (Roselle, IL)$0.00
This is a monthly pickup point, so if you need your order quicker, choose another option. Next delivery here will be Saturday, June 1, late afternoon.
(Chocolate Inspirations will store your order if you can't make it on the day of delivery)
Orders will be available for pickup at Chocolate Inspirations kitchen/warehouse at 920 Central Ave., Roselle, IL. 60172. NOT at their retail store in downtown Roselle. (Please call if no one answers the door at the warehouse. (630) 894-0898)
Please place this item in your cart before checking out to help us identify your intention. Also, choose the "Picked up" option on checkout to avoid shipping charges. Please email at brian@qualityorganic.net to confirm specifics of pickup.
PLEASE NOTE: The Chocolate Inspirations staff is doing us a great favor by letting us use them as a drop off point. They are NOT compensated for their service. They are also NOT obligated to load your order into your vehicle. If you order heavy bags of product, please bring someone capable of carrying these from their office to your vehicle. If you are not able to do this, we are more than happy to load you AT OUR FARM. But DO NOT use this drop point if you are not able to load yourself.
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Purple Straw WheatAs low as $7.50
Purple Straw wheat is thought to be the secret ingredient to old time Southern biscuits. A variety of wheat from the 1700s, pre-dating the Revolutionary War, was popular in the "South" until it was crowded out by better yielding modern wheat varieties in the 20th century.
Certified organic
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CSA Pickup: At the Farm$0.00
Orders will be available for pickup at the Farm by Friday. Please email at brian@qualityorganic.com to confirm when you will be coming to pickup.
Orders must be placed before 6:00 AM Monday for pickup later the same week. Please place this item in your cart before checking out to help us identify your intention. Also, choose the "Picked up" option on checkout to avoid shipping charges.
8430 S Dwight Rd.
Dwight, IL. 60420
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Ask about Goat Meat$0.00
This is not a product.
Our goats are raised on organic pasture and our organic grains. If you are interested please email us at brian@qualityorgainc.com
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Blender Pancakes$0.00
WHEAT BERRIES: Turkey Red (HRW) or Pastry (SRW)
1 cup wheat berries
1 ½ cup milk
½ cup oil or applesauce
1 egg
3 tsp. baking powder
2 Tbsp. sugar
1 tsp. SaltBlend 1 cup milk with wheat berries for 2-3 minutes.
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Add rest of milk and blend for 2 more minutes.
Keeping the blender going, add remaining ingredients.
Cook on hot skillet or griddle.
You can also add vanilla, cinnamon, fruit or other ingredients as desired. -
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CSA Pickup: Green City Market - Lincoln Park (Saturday)$0.00
May 4, 2024 is our first day at the Green City market in Lincoln Park. Orders can be picked up during regular market hours on Saturdays during the market season. Please place your order by Sunday so we have time to mill and package your order, and deliver it to the market the following Saturday.
We look forward to seeing everyone again.
Please note: Street parking at this market can be problematic. A parking garage is close by, but somewhat expensive.
Lincoln Park
1817 N. Clark St.
Chicago, IL. 60614
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Bread Flour
Starting at $5.50
This bread flour in not from an heirloom wheat and is not certified organic. Look under our wheat tab for Red Fife wheat (and flour) for an organic, heirloom option.
Hard Red Spring (HRS) wheat makes some of the best bread flour in the world. Though Illinois is a little too far south and usually a little too wet to be considered an ideal environment for bread wheat, we've found a variety (Glenn) that is respectable when grown here. It's a good taste, and popular with some Europeans, but a bit overpowering for most Americans if used straight. For most applications I suggest cutting it with another type of flour (or using our premixed All Purpose Flour) because of its strong flavor.
Our sifted hard spring wheat flour (around 80% extraction) has a substantial amount of bran and germ left in it (indicated by it's tan/light brown color), which allows the strong taste of this variety to still come through.
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Pretzel BunAs low as $2.00
Crunchy on the outside, fluffy on the inside. 90% of this uncut bun was made with ingredients from our farm.
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Heirloom Popcorn with Maple Syrup (3 oz)$4.50
Our organic heirloom popcorn kernels air-popped and then topped with a little maple syrup and salt.
USDA Certified Organic
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Blue Cornbread$3.00
A slice of cornbread made from our stone ground Blue Hopi corn and sifted pastry wheat.
Allergy note: contains dairy, wheat, eggs
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Blue Cornbread Mix$5.00
All the dry ingredients to make a 10 inch round skillet of blue corn cornbread. (We use a 10 inch cast iron skillet in the oven)
You need to add: 1/2 cup melted butter : 1 cup buttermilk (or 1 cup milk + Tbsp vinegar) : 2 eggs
Made with all organic ingredients, but is not yet on our organic certificate.
Our blue cornmeal is soft and especially sweet. blue cornmeal/grits.
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Heirloom Cornbread Mix$3.00
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Raw Wheat BranAs low as $4.00
Commonly called wheat middlings in the flour industry; this is the portion of the wheat that is sifted out of our sifted flour. Certified organic.
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Granola Bar (4 oz)$4.00
Granola bars made by the Farmer's Daughter from our oats grown and rolled on our farm.
Also contains: pecans, honey, butter, brown sugar, vanilla, salt, dried cranberries and milk.
Allergy note: contains local pecans (tree nuts), dairy, wheat
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Helpful Hints for Popcorn$0.00
Sarah walks us through the process of popping popcorn on the stove top.
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Black Turtle BeanAs low as $5.00
We are looking for feed back on these Black Turtle beans we raised this year.
While they will cook up soft and tender, they still hold their shape after hours of cooking
One thing noticeable: Our harvesting/handling/cleaning equipment is not quite gentle enough for edible beans. We broke/split quite a few.
They are certified organic.
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SoybeanAs low as $3.00
We are looking for feedback on these soybeans. They are a clear hilum, high protein, food soybean that should make good tofu, soy milk etc. I've seen 3 generations of these, and the seeds had always been rather large. This years crop, however, was not and is a more typical soybean size.
Growing up in a Midwest farming culture, I've grown soybeans all my life, but have little experience with tofu. I would be happy to send samples for anyone who has experience and could give me feed back.
They are not cleaned up yet, so this requires you to sort out some field debris. We will have them cleaned up in the future.
They are certified organic and non-GMO.
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Loaf Bread$5.50
This loaf bread is made from our HRS sifted wheat flour and makes excellent toast or light sandwiches. 90% of ingredients are from our farm.
Our HRS (Glenn) wheat has a strong flavor liked by many eastern Europeans, which also comes out in this bread. Some Americans don't care for this flavor.
Note: Glenn is NOT an heirloom varieity of wheat. It was released in Canada in 2001.
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Transitional Buckwheat Hulls (10 lb)$10.00
10 lbs of buckwheat hulls almost fills a 50 lb flour sack. If shipping outside of the SpeeDee delivery area (Illinois, Wisconsin, Iowa, Minnisota, the Dakotas, parts of Nebraska and the St. Louis Missouri metro area) this may be subject to UPS shipping surcharges for dimensional weight. (these are bulky and light). The shipping rates quoted during checkout may not be correct. Please email me at brian@qualityorganic.com for shipping surcharges associated with shipping these outside of the SpeeDee delivery area. Also, purchasing other heavy items in the same order could help avoid dimensional weight surcharges as well.
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