Search results for: 'Whole wheat flour and 1>1'

Available as:

• Groats

• Coarse Oatmeal (Irish)

• Fine Oatmeal (Scottish)

• Oat Flour

• Rolled Oats

Available as:

• Kernels
• Cornmeal
• Grits (Creamy)
• Bolted Grits (Polenta)
• Corn Flour

not for popping

A low gluten pastry type wheat that is appropriate for bisciuts, pie crust, pancakes and some quick breads. While low on gluten, it does have a relatively high protein at 11%.

Purple Straw wheat is thought to be the secret ingredient to old time Southern biscuits. A variety of wheat from the 1700s, pre-dating the Revolutionary War, was popular in the "South" until it was crowded out by better yielding modern wheat varieties in the 20th century.

Certified organic

A certified organic spring Einkorn wheat we just started growing a couple years ago. It has a nice flavor and works well as an All Purpose or Pastry flour substitute, but seems to need some help if using it for yeast breads. It also hydrates differently than our other flours, so typically, less water (or liquids) will be needed if substituting it in a conventional stone ground flour recipe.

We are still learning about baking with it, so would love to hear any comments you have concerning it.

Note on Sifted flour option: Is a high extraction stone ground flour which has the larger pieces of bran removed. A lighter compromise between the heavy 100% whole wheat flour and white flour.

We do also have berries available, but occationally miss a hull. If you are O.K. with an occational hull, email me about berries. Thank you. brian@qualityorganic.com

Einkorn is considered by many as an ancient grain. It has 14 chromosomes instead of the 42 chromosomes found in modern wheats. It has a higher protein than any of our other wheats (16%), but a different and weaker gluten proteins.

It was grown, stored, hulled, cleaned, milled and packaged on our farm near Dwight Illinois.

A whole grain breakfast porridge similar to Nabisco's "Cream of Wheat" Made from our heirloom HRW Turkey Red wheat.

The 12.5 lb and 45 lb options are shipped in a single bag.

Certified organic

Available as:

• Normal Flour
•  

Commonly called wheat middlings in the flour industry; this is the portion of the wheat that is sifted out of our sifted flour. Certified organic.

Available as:

• Kernels
• Cornmeal

Typically the smaller wheat kernels sorted out of our food grade wheat. May contain an occational weed seed or wheat kernel still in the hull. Certified organic.  45 lb bag

Contains our sifted pastry flour.

Made from certified organic yellow dent hybrid corn. NOT HEIRLOOM. Ground kernels and cracked kernels have had the flour/fines sifted out of them allowing them to store better. May contain an occational weed seed or field debris.

50 lb bag if picked up at the farm. 45 lb bag if shipped via UPS or Spee Dee Delivery. (to avoid heavy package shipping surcharge)

Available as:

• Kernels
• Cornmeal/Grits

not for popping

Available as:

• Kernels
• Grits (Medium Grind)
• Cornmeal

not for popping

A mix of whole grain barley, hulless oats, Turkey Red wheat and black oil sunflower. Intended for use as a chicken treat. NOT a complete feed mix.

FLOUR: Turkey Red (HRW) or Pastry (SRW) sifted or whole
OATS: Rolled Oats

6 apples ~ 8 cups
8 graham crackers (2.5 x 5 in.)
¾ cup brown sugar
½ cup flour
½ cup oats
1 tsp. cinnamon
½ cup butter, melted

Peel, core, and slice apples.
Coarsely chop graham crackers.
Add brown sugar, flour, oats, and cinnamon. Mix well.
Add butter to dry ingredients. Mix well.
Sprinkle crumb mixture over apples.
Bake at 350 F for 20 minutes.

Contains approxiamately: 3 cups Organic Rolled Oats; 2/3 cup Organic Wheat Middlings; 1/4 cup each Whole & Sifted Wheat Flour; 1/4 cup Buckwheat Flour; 1/4 cup Organic Blue Cornmeal

Historical Fiction: A story of redemption

Sweden, December of 1852

Fourteen-year-old Tore Neeson, the village trouble-maker, steals a master carpenter's priceless Nativity to save his sister's life, but a reversal of fortune leaves him more destitute and desperate than ever. To his frustration, he soon finds himself indentured to the very man he wronged.

In his angry struggle to free himself from the control of the inflexible Herr Andersson and the censure of other disapproving villagers, Tore blinds himself to the knowledge that all that stands between him and complete ruin is his most feared and hated enemy: the woodmaster.

Gourdseed corn was popular, prior to the American Civil War, stone ground into cornmeal to make cornbread. It fell out of favor to dent corns which could be milled into either grits or cornmeal. It's whole kernel cornmeal is a little bit like wheat flour and it makes a flavorful cornbread, with a texture that begins to feel almost like cake.

It was sometimes referred by the Indians as tooth corn, and got either name because of the shape of it's kernels. Either it's similarity to a gourd's seed, or to rows of kernels that look like teeth.

FLOUR: Red Fife sifted

3 cup flour
1 ½ cup water
2 teaspoons salt
¼ teaspoon yeast

Mix ingredients then knead, with a kitchen-aid or by hand, for 5 minutes.
Let sit at room temperature for 2 hours, covered with a towel. Then sit in the refrigerator for at least 2 hours, covered. The dough can sit in the refrigerator for up to 7 days.
When ready to make bread, break off a softball size dough ball and flatten it. Sprinkle with a tablespoon of sugar or honey. Fold 5 to 10 times, and place into a well oiled loaf pan, flatten the dough out to the shape of the pan. Cover with a towel and let rise at room temperature for at least 1 hour. The dough won't quite double.
Preheat oven to 425 F. Bake for 15 minutes and then brush with butter or oil. Bake another 10 minutes.
Cool before slicing

Our next pickup here is Tuesday November 17.  Please place your order by Sunday November 8, so we have time to get it milled and packaged.

Please place THIS item in your cart also. At checkout, choose the "picked up" option to avoid shipping charges. Please email brian@qualityorganic.net with any questions and to confirm specifics.

10s404 Knoch Knolls Rd.

Naperville, IL 60565

A mix of organic corn, organic roasted soybeans, organic wheat, organic wheat middlings, organic oats, organic sunflower seed, organic barley, limestone, Redmond conditioner, and organic Kelp.

50 lb bag if picked up at the farm. 45 lb bag if shipped via UPS or SpeeDee delivery (to avoid heavy package shipping surcharge)

This feed does NOT have salt added to it, making it much less corrosive to handle and to your feeders. Chickens will also need access to a source of salt. One option would be free choice access (a little in the bottom of a seperate feed bowl) to Redmond's #10 Fine livestock salt (or equivalent).

WHEAT BERRIES: Turkey Red (HRW) or Pastry (SRW)

1 cup wheat berries
1 ½ cup milk
½ cup oil or applesauce
1 egg
3 tsp. baking powder
2 Tbsp. sugar
1 tsp. Salt

Blend 1 cup milk with wheat berries for 2-3 minutes.
Add rest of milk and blend for 2 more minutes.
Keeping the blender going, add remaining ingredients.
Cook on hot skillet or griddle.
You can also add vanilla, cinnamon, fruit or other ingredients as desired.

These soybeans are a clear hilum, high protein, food soybean that should make good tofu, soy milk etc. I've seen 3 generations of these, and the seeds had always been rather large. This years crop, however, was not and is a more typical soybean size.

They are certified organic and non-GMO.