Search results for: 'heirloom organic grains'
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- Organic Whole Oat Groats: Raw Hulless Oats, Organic and non GMO Farmer Direct 15 lbs
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Organic Hulless OatsAs low as $3.00
Available as:
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Groats
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Coarse Oatmeal (Irish)
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Fine Oatmeal (Scottish)
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Oat Flour
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Rolled Oats
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Organic Heirloom All-Purpose Flour
Starting at $6.00
This high extraction (about 80%) sifted flour is good to use if you want to transition from conventional white all purpose flour to stone ground flour.
Our Hard Red Winter (HRW) wheat is an old heirloom variety that originated in the Middle East country of Turkey, before it came to America and made wheat the dominate crop in Kansas. It is included in the Slow Foods Ark of Taste and has a long and interesting history you can search/read about starting at the Mennonite Heritage and Agricultural Museum or the History Channel. It makes a good tasting flour for general purposes and can also be used to make some forgiving yeast breads. It's taste is much milder than our HRS. The seed line we started with is thought to have originally come from Yoder, Kansas, close to where the Mennonites originally introduced it from Turkey in the 1800's.
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Organic Hard Red Spring WheatAs low as $5.90
This Hard Red Spring (Bread) Wheat (variety=GLENN) has a bit of a strong taste to it and is usually used for making breads.
NOT an heirloom wheat
Available as:
- Berries
- Whole Flour
- Sifted Flour
- Clear First Flour
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Heirloom Popcorn with Maple Syrup (3 oz)$4.50
Our organic heirloom popcorn kernels air-popped and then topped with a little maple syrup and salt.
USDA Certified Organic
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Heirloom Cornbread Mix$3.00
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Creamy WheatAs low as $6.00
A whole grain breakfast porridge similar to Nabisco's "Cream of Wheat" Made from our heirloom HRW Turkey Red wheat.
The 12.5 lb and 45 lb options are shipped in a single bag.
Certified organic
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Half Beef (Deposit)$200.00
This is for a deposit on half a certified organic beef delivered to Eureka, Illinois locker late next SPRING (2024). Typically, half a beef will be around 300 lbs hanging weight. Total cost of JUST the beef is $6 per pound times actual hanging weight. (i.e. 300 lbs x $6 = $1800.)
Locker/processing fees are an additional $300 to $400. Depending on how you want it cut and packaged.
Actual meat is less than hanging weight. Depending on how much bone-in vs. boneless cuts and shrink that occurs during hanging.
These cows are certified organic, were born on our farm and spend their whole life on pasture. They are never in a feedlot, but are fed supplement grain when pasture and/or hay supplied are less than ideal. All grains fed were raised on our farm. The only purchased feeds these cows receive are salt and minerals.
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Ask about Goat Meat$0.00
This is not a product.
Our goats are raised on organic pasture and our organic grains. If you are interested please email us at brian@qualityorgainc.com
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Artisan BreadAs low as $7.00
An artisan type yeast raised bread made with our HRW (Turkey Red) or Einkorn wheat. Milder taste than either our sourdough or HRS breads. A dense loaf with a thick crust. 98% of ingredients from our farm.
Certified organic
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Speciality Loaf BreadAs low as $7.00
Very similar recipe to our artisan bread and is still a dense loaf, but has a thinner crust in a sandwich loaf shape. Made with either our Einkorn or Turkey Red HRW wheat. Has a milder taste than either our sourdough or HRS breads. 98% of ingredients from our farm.
Organic certificate applied for.
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Blue Cornbread$3.00
A slice of cornbread made from our stone ground Blue Hopi corn and sifted pastry wheat.
Allergy note: contains dairy, wheat, eggs
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Red Fife WheatAs low as $5.90
A hard red spring (HRS) bread wheat popular in Canada from around 1860 until the early 1900s, when it was replaced by better yielding varieties (though not better tasting). An heirloom variety that pre-dates the intensive breeding that occurred during the "green revolution" of the 1940s and 1950s.
Certified organic
Red Fife has less gluten than our HRS (Glenn) variety, and is therefore harder to make into bread. However, it is heirloom, certified organic and I feel has a superior flavor.
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Bread Flour
Starting at $5.50
This bread flour in not from an heirloom wheat and is not certified organic. Look under our wheat tab for Red Fife wheat (and flour) for an organic, heirloom option.
Hard Red Spring (HRS) wheat makes some of the best bread flour in the world. Though Illinois is a little too far south and usually a little too wet to be considered an ideal environment for bread wheat, we've found a variety (Glenn) that is respectable when grown here. It's a good taste, and popular with some Europeans, but a bit overpowering for most Americans if used straight. For most applications I suggest cutting it with another type of flour (or using our premixed All Purpose Flour) because of its strong flavor.
Our sifted hard spring wheat flour (around 80% extraction) has a substantial amount of bran and germ left in it (indicated by it's tan/light brown color), which allows the strong taste of this variety to still come through.
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Loaf Bread$5.50
This loaf bread is made from our HRS sifted wheat flour and makes excellent toast or light sandwiches. 90% of ingredients are from our farm.
Our HRS (Glenn) wheat has a strong flavor liked by many eastern Europeans, which also comes out in this bread. Some Americans don't care for this flavor.
Note: Glenn is NOT an heirloom varieity of wheat. It was released in Canada in 2001.
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Frozen Chicken Drumsticks$5.00
These drumsticks come in packs of 5 and weigh at least 1 lb.
These chickens were not certified as organic but raised on organic pasture and fed organic feed.
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Grainola Kit$6.00
Contains approxiamately: 3 cups Organic Rolled Oats; 2/3 cup Organic Wheat Middlings; 1/4 cup each Whole & Sifted Wheat Flour; 1/4 cup Buckwheat Flour; 1/4 cup Organic Blue Cornmeal
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Sourdough BreadAs low as $4.00
Half loaf ~ 3/4 lb
Whole loaf ~ 1.5 lb
USDA Certified Organic.
A dense artisan type sourdough loaf with a thick crust. It takes Sarah 3 days to make this bread, allowing the sourdough taste to come through strong.
99% of total ingredients from our farm.
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Blue Cornbread Mix$5.00
All the dry ingredients to make a 10 inch round skillet of blue corn cornbread. (We use a 10 inch cast iron skillet in the oven)
You need to add: 1/2 cup melted butter : 1 cup buttermilk (or 1 cup milk + Tbsp vinegar) : 2 eggs
Made with all organic ingredients, but is not yet on our organic certificate.
Our blue cornmeal is soft and especially sweet. blue cornmeal/grits.
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