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Available as:

• Groats

• Coarse Oatmeal (Irish)

• Fine Oatmeal (Scottish)

• Oat Flour

• Rolled Oats

Fifteen pounds of grain in a printed cotton bag instead of plastic. This is a food grade cotton bag, but it is not made of organic cotton. Therefore, once the grain is placed in this bag, it is no longer considered certified organic.

We will still place the cotton bag inside another plastic bag for protection from the weather during shipping (unless you email us and ask otherwise).

Sarah walks us through the process of cooking oatmeal on the stove top. Directions are specifically for cooking our cold rolled raw oat groats, but can be used for cooking any old fashion style rolled oats.

Available as:

• Kernels
• Cornmeal

Available as:

• Kernels
• Cornmeal
• Grits (Creamy)
• Bolted Grits
• Corn Flour

not for popping

Available as:

• Kernels
• Grits (Medium Grind)
• Cornmeal

not for popping

A hard red spring (HRS) bread wheat popular in Canada from around 1860 until the early 1900s, when it was replaced by better yielding varieties (though not better tasting). An heirloom variety that pre-dates the intensive breeding that occurred during the "green revolution" of the 1940s and 1950s.

Certified organic

Red Fife has less gluten than our HRS (Glenn) variety, and is therefore harder to make into bread. However, it is heirloom, certified organic and I feel has a superior flavor.

This Hard Red Spring (Bread) Wheat (variety=GLENN) has a bit of a strong taste to it and is usually used for making breads.

NOT an heirloom wheat

Available as:

• Berries
• Whole Flour
• Sifted Flour
• Clear First Flour

A certified organic spring Einkorn wheat that has a nice flavor and works as a substitute for All Purpose or Pastry flour, but needs some help if using it for yeast breads.

Available as:

• Kernels
• Cornmeal/Grits

not for popping

FLOUR: Turkey Red (HRW) or Pastry (SRW) sifted or whole
OATS: Rolled Oats

6 apples ~ 8 cups
8 graham crackers (2.5 x 5 in.)
¾ cup brown sugar
½ cup flour
½ cup oats
1 tsp. cinnamon
½ cup butter, melted

Peel, core, and slice apples.
Coarsely chop graham crackers.
Add brown sugar, flour, oats, and cinnamon. Mix well.
Add butter to dry ingredients. Mix well.
Sprinkle crumb mixture over apples.
Bake at 350 F for 20 minutes.

We are looking for feed back on these Black Turtle beans we raised this year.

While they will cook up soft and tender, they still hold their shape after hours of cooking

One thing noticeable: Our harvesting/handling/cleaning equipment is not quite gentle enough for edible beans. We broke/split quite a few.

They are certified organic.

Available as:

• Normal Flour
• Soba Flour

An artisan type yeast raised bread made with our HRW (Turkey Red) or Einkorn wheat. Milder taste than either our sourdough or HRS breads. A dense loaf with a thick crust. 98% of ingredients from our farm.

Certified organic

Very similar recipe to our artisan bread and is still a dense loaf, but has a thinner crust in a sandwich loaf shape. Made with either our Einkorn or Turkey Red HRW wheat. Has a milder taste than either our sourdough or HRS breads. 98% of ingredients from our farm.

Organic certificate applied for.

Commonly called wheat middlings in the flour industry; this is the portion of the wheat that is sifted out of our sifted flour. Certified organic.

Purple Straw wheat is thought to be the secret ingredient to old time Southern biscuits. A variety of wheat from the 1700s, pre-dating the Revolutionary War, was popular in the "South" until it was crowded out by better yielding modern wheat varieties in the 20th century.

Certified organic

A whole grain breakfast porridge similar to Nabisco's "Cream of Wheat" Made from our heirloom HRW Turkey Red wheat.

The 12.5 lb and 45 lb options are shipped in a single bag.

Certified organic

Granola bars made by the Farmer's Daughter from our oats grown and rolled on our farm.

Also contains: pecans, honey, butter, brown sugar, vanilla, salt, dried cranberries and milk.

Allergy note: contains local pecans (tree nuts), dairy, wheat

Contains approxiamately: 3 cups Organic Rolled Oats; 2/3 cup Organic Wheat Middlings; 1/4 cup each Whole & Sifted Wheat Flour; 1/4 cup Buckwheat Flour; 1/4 cup Organic Blue Cornmeal

We are looking for feedback on these soybeans. They are a clear hilum, high protein, food soybean that should make good tofu, soy milk etc. I've seen 3 generations of these, and the seeds had always been rather large. This years crop, however, was not and is a more typical soybean size.

Growing up in a Midwest farming culture, I've grown soybeans all my life, but have little experience with tofu. I would be happy to send samples for anyone who has experience and could give me feed back.

They are not cleaned up yet, so this requires you to sort out some field debris. We will have them cleaned up in the future.

They are certified organic and non-GMO.