Search results for: 'whole+wheat+flour+and+1=1)+ORDER+BY+1#'

This Hard Red Spring (Bread) Wheat (variety=GLENN) has a bit of a strong taste to it and is usually used for making breads.

NOT an heirloom wheat

Available as:

• Berries
• Whole Flour
• Sifted Flour
• Clear First Flour

Available as:

• Groats

• Coarse Oatmeal (Irish)

• Fine Oatmeal (Scottish)

• Oat Flour

• Rolled Oats

A hard red spring (HRS) bread wheat popular in Canada from around 1860 until the early 1900s, when it was replaced by better yielding varieties (though not better tasting). An heirloom variety that pre-dates the intensive breeding that occurred during the "green revolution" of the 1940s and 1950s.

Certified organic

Red Fife has less gluten than our HRS (Glenn) variety, and is therefore harder to make into bread. However, it is heirloom, certified organic and I feel has a superior flavor.

Available as:

• Kernels
• Cornmeal
• Grits (Creamy)
• Bolted Grits
• Corn Flour

not for popping

A certified organic spring Einkorn wheat that has a nice flavor and works as a substitute for All Purpose or Pastry flour, but needs some help if using it for yeast breads.

This bread flour in not from an heirloom wheat and is not certified organic. Look under our wheat tab for Red Fife wheat (and flour) for an organic, heirloom option.

Hard Red Spring (HRS) wheat makes some of the best bread flour in the world. Though Illinois is a little too far south and usually a little too wet to be considered an ideal environment for bread wheat, we've found a variety (Glenn) that is respectable when grown here. It's a good taste, and popular with some Europeans, but a bit overpowering for most Americans if used straight. For most applications I suggest cutting it with another type of flour (or using our premixed All Purpose Flour) because of its strong flavor.

Our sifted hard spring wheat flour (around 80% extraction) has a substantial amount of bran and germ left in it (indicated by it's tan/light brown color), which allows the strong taste of this variety to still come through.

Purple Straw wheat is thought to be the secret ingredient to old time Southern biscuits. A variety of wheat from the 1700s, pre-dating the Revolutionary War, was popular in the "South" until it was crowded out by better yielding modern wheat varieties in the 20th century.

Certified organic

Available as:

• Normal Flour
• Soba Flour

A whole grain breakfast porridge similar to Nabisco's "Cream of Wheat" Made from our heirloom HRW Turkey Red wheat.

The 12.5 lb and 45 lb options are shipped in a single bag.

Certified organic

Commonly called wheat middlings in the flour industry; this is the portion of the wheat that is sifted out of our sifted flour. Certified organic.

Available as:

• Kernels
• Cornmeal

Certified organic hamburger. Born and raised on our farm, it lived on pasture it's whole life, but was supplimented with our grain or hay when pasture needed help. Except for salt, all it's feed came from our farm.

We also currently have various cuts of steak, roasts, stew meat, etc. available at various prices. As well as future halves and quarters coming to market in the future. Please email if you are interested.

Available as:

• Kernels
• Cornmeal/Grits

not for popping

10 lbs of buckwheat hulls almost fills a 50 lb flour sack. If shipping outside of the SpeeDee delivery area (Illinois, Wisconsin, Iowa, Minnisota, the Dakotas, parts of Nebraska and the St. Louis Missouri metro area) this may be subject to UPS shipping surcharges for dimensional weight. (these are bulky and light). The shipping rates quoted during checkout may not be correct. Please email me at brian@qualityorganic.com for shipping surcharges associated with shipping these outside of the SpeeDee delivery area. Also, purchasing other heavy items in the same order could help avoid dimensional weight surcharges as well.

This is a monthly pickup point, so if you need your order quicker, choose another option. Next delivery here will be Saturday, June 1, late afternoon.

(Chocolate Inspirations will store your order if you can't make it on the day of delivery)

Orders will be available for pickup at Chocolate Inspirations kitchen/warehouse at 920 Central Ave., Roselle, IL. 60172. NOT at their retail store in downtown Roselle. (Please call if no one answers the door at the warehouse. (630) 894-0898)

Please place this item in your cart before checking out to help us identify your intention. Also, choose the "Picked up" option on checkout to avoid shipping charges. Please email at brian@qualityorganic.net to confirm specifics of pickup.

PLEASE NOTE: The Chocolate Inspirations staff is doing us a great favor by letting us use them as a drop off point. They are NOT compensated for their service. They are also NOT obligated to load your order into your vehicle. If you order heavy bags of product, please bring someone capable of carrying these from their office to your vehicle. If you are not able to do this, we are more than happy to load you AT OUR FARM. But DO NOT use this drop point if you are not able to load yourself.

Available as:

• Kernels
• Grits (Medium Grind)
• Cornmeal

not for popping

Very similar recipe to our artisan bread and is still a dense loaf, but has a thinner crust in a sandwich loaf shape. Made with either our Einkorn or Turkey Red HRW wheat. Has a milder taste than either our sourdough or HRS breads. 98% of ingredients from our farm.

Organic certificate applied for.

Half loaf ~ 3/4 lb

Whole loaf ~ 1.5 lb

USDA Certified Organic.

A dense artisan type sourdough loaf with a thick crust. It takes Sarah 3 days to make this bread, allowing the sourdough taste to come through strong.

99% of total ingredients from our farm.

An artisan type yeast raised bread made with our HRW (Turkey Red) or Einkorn wheat. Milder taste than either our sourdough or HRS breads. A dense loaf with a thick crust. 98% of ingredients from our farm.

Certified organic

May 4, 2024 is our first day at the Green City market in Lincoln Park. Orders can be picked up during regular market hours on Saturdays during the market season. Please place your order by Sunday so we have time to mill and package your order, and deliver it to the market the following Saturday.

We look forward to seeing everyone again.

Please note: Street parking at this market can be problematic. A parking garage is close by, but somewhat expensive.

Lincoln Park

1817 N. Clark St.

Chicago, IL. 60614

This is for a deposit on half a certified organic beef delivered to Eureka, Illinois locker late next SPRING (2024). Typically, half a beef will be around 300 lbs hanging weight. Total cost of JUST the beef is $6 per pound times actual hanging weight. (i.e. 300 lbs x $6 = $1800.)

Locker/processing fees are an additional $300 to $400. Depending on how you want it cut and packaged.

Actual meat is less than hanging weight. Depending on how much bone-in vs. boneless cuts and shrink that occurs during hanging.

These cows are certified organic, were born on our farm and spend their whole life on pasture. They are never in a feedlot, but are fed supplement grain when pasture and/or hay supplied are less than ideal. All grains fed were raised on our farm. The only purchased feeds these cows receive are salt and minerals.