Search results for: 'stone'
- Related search terms
- stone ground oats
- stone ground whole cornmeal
- stone ground oats'nvOpzp; AND 1=1 OR (<'">iKO)),
- Stone ground meal
- stone ground oats'nvOpzp; AND 1=1 OR (<'">iKO)),'
-
Organic Hulless OatsAs low as $3.00
Available as:
-
Groats
-
Coarse Oatmeal (Irish)
-
Fine Oatmeal (Scottish)
-
Oat Flour
-
Rolled Oats
-
-
-
-
Creamy WheatAs low as $6.00
A whole grain breakfast porridge similar to Nabisco's "Cream of Wheat" Made from our heirloom HRW Turkey Red wheat.
The 12.5 lb and 45 lb options are shipped in a single bag.
Certified organic
Learn More -
Organic Heirloom All-Purpose Flour
Starting at $6.00
This high extraction (about 80%) sifted flour is good to use if you want to transition from conventional white all purpose flour to stone ground flour.
Our Hard Red Winter (HRW) wheat is an old heirloom variety that originated in the Middle East country of Turkey, before it came to America and made wheat the dominate crop in Kansas. It is included in the Slow Foods Ark of Taste and has a long and interesting history you can search/read about starting at the Mennonite Heritage and Agricultural Museum or the History Channel. It makes a good tasting flour for general purposes and can also be used to make some forgiving yeast breads. It's taste is much milder than our HRS. The seed line we started with is thought to have originally come from Yoder, Kansas, close to where the Mennonites originally introduced it from Turkey in the 1800's.
-
Artisan BreadAs low as $7.00
An artisan type yeast raised bread made with our HRW (Turkey Red) or Einkorn wheat. Milder taste than either our sourdough or HRS breads. A dense loaf with a thick crust. 98% of ingredients from our farm.
Certified organic
Learn More -
Speciality Loaf BreadAs low as $7.00
Very similar recipe to our artisan bread and is still a dense loaf, but has a thinner crust in a sandwich loaf shape. Made with either our Einkorn or Turkey Red HRW wheat. Has a milder taste than either our sourdough or HRS breads. 98% of ingredients from our farm.
Organic certificate applied for.
Learn More -
Einkorn WheatAs low as $7.00
A certified organic spring Einkorn wheat that has a nice flavor and works as a substitute for All Purpose or Pastry flour, but needs some help if using it for yeast breads.
Learn More -
Sourdough BreadAs low as $4.00
Half loaf ~ 3/4 lb
Whole loaf ~ 1.5 lb
USDA Certified Organic.
A dense artisan type sourdough loaf with a thick crust. It takes Sarah 3 days to make this bread, allowing the sourdough taste to come through strong.
99% of total ingredients from our farm.
-
Raw Wheat BranAs low as $4.00
Commonly called wheat middlings in the flour industry; this is the portion of the wheat that is sifted out of our sifted flour. Certified organic.
Learn More -
Blue Cornbread$3.00
A slice of cornbread made from our stone ground Blue Hopi corn and sifted pastry wheat.
Allergy note: contains dairy, wheat, eggs
Learn More