Search results for: 'stone ground oats'

Available as:

• Groats

• Coarse Oatmeal (Irish)

• Fine Oatmeal (Scottish)

• Oat Flour

• Rolled Oats

Available as:

• Kernels
• Cornmeal
• Grits (Creamy)
• Bolted Grits
• Corn Flour

not for popping

Available as:

• Kernels
• Cornmeal

Available as:

• Normal Flour
• Soba Flour

A whole grain breakfast porridge similar to Nabisco's "Cream of Wheat" Made from our heirloom HRW Turkey Red wheat.

The 12.5 lb and 45 lb options are shipped in a single bag.

Certified organic

A certified organic spring Einkorn wheat that has a nice flavor and works as a substitute for All Purpose or Pastry flour, but needs some help if using it for yeast breads.

An artisan type yeast raised bread made with our HRW (Turkey Red) or Einkorn wheat. Milder taste than either our sourdough or HRS breads. A dense loaf with a thick crust. 98% of ingredients from our farm.

Certified organic

Very similar recipe to our artisan bread and is still a dense loaf, but has a thinner crust in a sandwich loaf shape. Made with either our Einkorn or Turkey Red HRW wheat. Has a milder taste than either our sourdough or HRS breads. 98% of ingredients from our farm.

Organic certificate applied for.

Half loaf ~ 3/4 lb

Whole loaf ~ 1.5 lb

USDA Certified Organic.

A dense artisan type sourdough loaf with a thick crust. It takes Sarah 3 days to make this bread, allowing the sourdough taste to come through strong.

99% of total ingredients from our farm.

A slice of cornbread made from our stone ground Blue Hopi corn and sifted pastry wheat.

Allergy note: contains dairy, wheat, eggs

10 lbs of buckwheat hulls almost fills a 50 lb flour sack. If shipping outside of the SpeeDee delivery area (Illinois, Wisconsin, Iowa, Minnisota, the Dakotas, parts of Nebraska and the St. Louis Missouri metro area) this may be subject to UPS shipping surcharges for dimensional weight. (these are bulky and light). The shipping rates quoted during checkout may not be correct. Please email me at brian@qualityorganic.com for shipping surcharges associated with shipping these outside of the SpeeDee delivery area. Also, purchasing other heavy items in the same order could help avoid dimensional weight surcharges as well.

FLOUR: Turkey Red (HRW) or Pastry (SRW) sifted or whole
OATS: Rolled Oats

6 apples ~ 8 cups
8 graham crackers (2.5 x 5 in.)
¾ cup brown sugar
½ cup flour
½ cup oats
1 tsp. cinnamon
½ cup butter, melted

Peel, core, and slice apples.
Coarsely chop graham crackers.
Add brown sugar, flour, oats, and cinnamon. Mix well.
Add butter to dry ingredients. Mix well.
Sprinkle crumb mixture over apples.
Bake at 350 F for 20 minutes.

Commonly called wheat middlings in the flour industry; this is the portion of the wheat that is sifted out of our sifted flour. Certified organic.

Sarah walks us through the process of cooking oatmeal on the stove top. Directions are specifically for cooking our cold rolled raw oat groats, but can be used for cooking any old fashion style rolled oats.

Granola bars made by the Farmer's Daughter from our oats grown and rolled on our farm.

Also contains: pecans, honey, butter, brown sugar, vanilla, salt, dried cranberries and milk.

Allergy note: contains local pecans (tree nuts), dairy, wheat

Contains approxiamately: 3 cups Organic Rolled Oats; 2/3 cup Organic Wheat Middlings; 1/4 cup each Whole & Sifted Wheat Flour; 1/4 cup Buckwheat Flour; 1/4 cup Organic Blue Cornmeal